DOUBLE BERRY LEMON DESSERT
"When a neighbor of mine gave me a bowl of blackberries, I developed this recipe," says Glenwood, Iowa cook Vicki Melies. "My mother is diabetic and loves this dessert."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cake mix and water; beat on low speed for 30 seconds. Beat on medium for 1 minute. Pour into an ungreased 11x7-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown and entire top appears dry. Cool completely, about 40 minutes., In a small bowl, whisk milk and pudding mix. In a small bowl, beat cream cheese until smooth; beat in pudding mixture until blended. Run a knife around sides of pan. Remove cake and cut horizontally into two layers. Place bottom layer on a serving plate; spread with half of pudding mixture. Top with remaining cake layer and pudding mixture., In a small bowl, combine the raspberries, blackberries and sugar. Serve with cake. Refrigerate leftovers.
Nutrition Facts : Calories 212 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 491mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 7g protein.
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Aleyah Monteria
[email protected]This is the worst dessert I've ever had. I wouldn't recommend it to anyone.
Sheraz mobile Zone
[email protected]This dessert was a disappointment. It didn't have much flavor.
Kazim manuk
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar next time.
Nathi Ngwena
[email protected]I'm not sure if I did something wrong, but my crust turned out a little soggy.
Madi
[email protected]This dessert is a little time-consuming to make, but it's worth it. The results are amazing.
JaceTheWeirdo
[email protected]I'm glad I found this recipe. It's a great way to use up fresh berries.
Michael Whiteowl
[email protected]This is my new favorite dessert. It's so good, I could eat it every day.
Ahmad Wakeel
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Toheed Khan
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious, and everyone will love it.
Simnikiwe Makhawula
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Sharyar Abbasi
[email protected]This is a great dessert to make ahead of time. I made it the night before and it was even better the next day.
shaylee Williams
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and smooth.
Brayden Blair
[email protected]This dessert is perfect for summer. It's light and refreshing, and the berries give it a beautiful pop of color.
OKAFOR NMESOMA
[email protected]I used fresh berries and the flavor was amazing. I also added a scoop of vanilla ice cream on top, which made it even better.
Abi Rajee
[email protected]This was easy to make and turned out so impressive! I'll definitely be making it again.
Jacob Hobbs
[email protected]I'm not a huge fan of lemon desserts, but this one was really good! The sweetness of the berries balanced out the tartness of the lemon perfectly.
Olivia Krens
[email protected]The crust was a little dry, but the filling was delicious.
Ahamad Abrahim
[email protected]This dessert was a hit! It was so light and refreshing, and the flavor combination of the berries and lemon was perfect.