DOUBLE CABBAGE SLAW
Make the slaw a bit early and let it sit at room temperature while you prepare the rest of your meal; the slaw tastes better the longer the flavors are allowed to develop.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Combine the cabbages in a large bowl.
- In a small bowl, whisk together the sugar, yogurt, and lemon juice. Spoon over the cabbage and toss to combine thoroughly. Sprinkle the poppy seeds into the bowl.
- Season with salt and pepper and serve.
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Kylie Agnes Ejeh
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is nice and crunchy.
Zesan Khan
[email protected]This slaw is so easy to make and it's always a hit with my family. I love that I can use different types of cabbage, carrots, and celery to create different flavor combinations.
MD firoz Mahamud033
[email protected]I'm not sure what went wrong, but my slaw turned out really watery. I think I might have added too much vinegar.
Sifat Kazi
[email protected]This slaw is the perfect side dish for a summer party. It's light and refreshing, and it goes with everything.
PinkT
[email protected]I love the combination of red and green cabbage in this slaw. It's so colorful and inviting.
Moses precious
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Ahmad Shahid
[email protected]I'm not a big fan of coleslaw, but I really enjoyed this recipe. The dressing is light and flavorful, and the cabbage is nice and crispy.
Khan Abdul
[email protected]This slaw is delicious! I love the sweet and tangy dressing. It's the perfect side dish for a summer cookout.
Aidie Magcalas
[email protected]This is my go-to slaw recipe. It's always a crowd-pleaser and it's so easy to make. I love the combination of red and green cabbage, carrots, and celery. The dressing is also perfect - tangy and creamy.
Miriam Ferrera
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
bernard isiepe
[email protected]This slaw is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great the next day.
Nwagi mercy naks
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The combination of red and green cabbage, carrots, and celery is so refreshing and flavorful. The dressing is also perfect - tangy and creamy without being too heavy.
Pakistan
[email protected]This is a great recipe for a healthy and refreshing side dish. I love that it's made with simple ingredients that I always have on hand.
Christina Yelovich
[email protected]I made this slaw for a picnic and it was perfect! It held up well in the heat and didn't get soggy. The dressing is also very flavorful and didn't overpower the cabbage.
Ssebagala Roshan
[email protected]This slaw was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
ShadowSP40 Torres
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The slaw is light and refreshing, with just the right amount of tanginess. I love that it's made with both red and green cabbage, which gives it a beautiful pop
Carly-jade Howard
[email protected]This double cabbage slaw is a delightful symphony of flavors and textures. The combination of red and green cabbage, carrots, and celery provides a crunchy and refreshing bite, while the dressing, made with mayonnaise, vinegar, sugar, and celery seed