DOUBLE CHEESE MEATLOAF
I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.
Provided by nonnie4sj
Categories Meat
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a medium skillet with cooking spray.
- Heat over medium high heat.
- Add onion.
- Cook stirring occasionally, until slightly soft, about 3 minutes.
- Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
- Add beef, mix lightly.
- Spray a loaf pan with cooking spray.
- Press beef mixture into pan.
- Combine remaining ketchup and mustard in a small bowl.
- Spread over top of meat loaf.
- Bake meat loaf until set and cooked through, about 55 minutes.
Nutrition Facts : Calories 2256.7, Fat 138.5, SaturatedFat 58.8, Cholesterol 772.6, Sodium 2671.9, Carbohydrate 73.3, Fiber 4.2, Sugar 27.9, Protein 171.4
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Miley Baker
[email protected]This recipe should be banned. It's a crime against humanity.
Farhan Tajuddiin
[email protected]I'm reporting this recipe to the authorities. It's a disgrace.
Rachel Baygboe
[email protected]This recipe needs to be taken down. It's a danger to public health.
Bih Fabulous
[email protected]This meatloaf is the worst thing I've ever eaten. I wouldn't even feed it to my dog.
Louis Duplechain
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Dieketseng Maboea
[email protected]I've made this meatloaf several times and it's always been a disaster. I'm not sure what I'm doing wrong.
Lee Marion
[email protected]This meatloaf was bland and tasteless. I wouldn't recommend it.
Kaneez_e_Zainab Shah
[email protected]I followed the recipe exactly and my meatloaf turned out burnt. I'm not sure what went wrong.
pakistani gamers
[email protected]This meatloaf was a bit dry, but the flavor was good.
Riya Aktar
[email protected]I've made this meatloaf several times and it's always a hit! My family loves it.
Khumbulani Mbawla
[email protected]This is a great recipe for a classic meatloaf. The cheese adds a nice touch of flavor and keeps the meatloaf moist.
Israel Polatchek
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Heninita Ahotau
[email protected]I made this meatloaf for my husband and he loved it! He said it was the best meatloaf he's ever had.
md juel
[email protected]This meatloaf was delicious! The cheese was melted and gooey, and the meatloaf was moist and flavorful. I will definitely be making this again.
Lesedi Phali
[email protected]I've made this meatloaf several times and it's always a winner. My family loves it and it's a great way to use up leftover ground beef.
Naka Shafigah
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly. The cheese adds a nice touch of flavor and keeps the meatloaf moist.
Victor Avila
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was easy to make and didn't take too long to cook.
Selam Kokobe
[email protected]This double cheese meatloaf was a hit with my family! It was so moist and flavorful, and the cheese gave it a delicious gooey texture. I will definitely be making this again.