DOUBLE CHOCOLATE ALMOND BISCOTTI
Make and share this Double Chocolate Almond Biscotti recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 55m
Yield 2 logs
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine flour, cocoa, baking powder and salt.
- Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts.
- Mix in the flour mixture in stages. Stir in almonds and chocolate chips.
- Shape dough into 2 logs 3 inches wide and about 12-14 inches long.
- Place on ungreased baking sheet 3 inches apart.
- Bake for 20-30 minutes.
- Cool slightly and cut into 3/4-inch diagonal slices.
- Bake again for 10 minutes each side.
- Cool on a wire racks.
Nutrition Facts : Calories 2246.5, Fat 116.2, SaturatedFat 49.8, Cholesterol 333.5, Sodium 1286.2, Carbohydrate 284.2, Fiber 21.1, Sugar 150.7, Protein 43.5
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Afaqumair Khan
[email protected]Overall, I really enjoyed these biscotti. They were easy to make and tasted great.
Sarah Tshabalala
[email protected]These biscotti are delicious, but they are a bit time-consuming to make. I would recommend making them on a weekend or when you have some extra time.
Thivanka Vishal
[email protected]I found that the biscotti were a little too dry for my taste. I would suggest adding a little more butter or oil to the dough.
stephanie rigby
[email protected]I made these biscotti for a party I was hosting, and they were a huge success. Everyone loved them!
Esmeralda Plaatjies
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Avir Khan
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate and nuts, and it always turns out great.
Lerato Modise
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Hamad Shaid
[email protected]These biscotti turned out amazing! They were the perfect combination of crunchy and chewy, and the chocolate and almond flavors were perfectly balanced. I will definitely be making these again.