Categories Chocolate Nut Dessert Bake Kid-Friendly Quick & Easy Tree Nut Almond Winter Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 2 generously
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F and line bottom and sides of an 8 x 4 x 3-inch loaf pan with foil, leaving a 1/2-inch overhang all around.
- On a baking sheet toast almonds in middle of oven until golden, about 7 minutes. Into a small bowl sift together flour, baking powder, and a pinch salt. In a double boiler or a metal bowl set over a saucepan of simmering water melt unsweetened chocolate and butter, stirring until smooth. Remove top of double boiler or bowl from heat and stir in sugar and vanilla until combined well. Whisk in egg until combined well and stir in almonds, flour mixture, and chocolate chips until just combined. Pour batter into loaf pan and bake in middle of oven until a tester inserted 1 inch from side of pan comes out clean, 20 to 25 minutes. (Center will be fudge-like.)
- Cool brownies in pan on a rack 5 minutes and lift out foil with brownies onto rack. Cut brownies into serving pieces. Brownies keep in an airtight container 3 days or frozen up to 2 weeks.
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I M R A N A B A S I
[email protected]These brownies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Laquinta Galmore
[email protected]I've made these brownies several times and they're always a hit. They're the perfect dessert for any occasion.
Sayibu Zeinab
[email protected]These brownies are the perfect way to end a meal. They're rich, chocolatey, and satisfying.
Efrain Gutierrez
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert.
Demetris Walker
[email protected]These brownies are so rich and decadent. I can't stop eating them!
Haris Ramzan
[email protected]I love that these brownies can be made in one bowl. It makes cleanup a breeze.
Rizbi Islam
[email protected]These brownies are the perfect after-school snack for my kids. They're healthy and delicious.
Malak Irshad
[email protected]I made these brownies for a party and they were a huge hit. Everyone raved about how delicious they were.
Shahzad Niazi
[email protected]These brownies are so moist and flavorful. I can't believe they're gluten-free!
Ashu Rajpoot
[email protected]I love that these brownies have a crispy crust and a gooey center. It's the best of both worlds!
Sochima Paul
[email protected]These brownies are the perfect balance of sweet and chocolatey. They're not too rich, but they're still satisfying.
Hggghh Khan
[email protected]I'm not a big baker, but these brownies were so simple to make. I'm definitely going to try more recipes from this website.
Khadar Maxamed
[email protected]These brownies are so easy to make. I love that I don't have to spend hours in the kitchen to enjoy a delicious dessert.
fatmir hysenlika
[email protected]I made these brownies for my husband's birthday and he absolutely loved them. He said they were the best brownies he's ever had.
Areeba Mehar
[email protected]These brownies are so fudgy and decadent. They're the perfect treat for a chocolate lover.
Adam Top
[email protected]I love the combination of chocolate and almonds in these brownies. It's a classic flavor combination that never gets old.
S Potter
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Tobi Adeniyi
[email protected]I made these brownies for a bake sale and they sold out in no time! Everyone loved them.
Daniel Walker
[email protected]These brownies were a hit with my family! They were so rich and chocolatey, and the almonds added a nice crunch. I'll definitely be making them again.