DOUBLE CHOCOLATE BANANA MUFFINS
A delicious and elegant use for ripe bananas. Especially good for dessert if you make them as waffles! Just warm a little raspberry preserves to pour over, and top with whipped cream. Note: Do not use Greek yogurt for this recipe, as it is too thick. Plain regular yogurt or cultured buttermilk work great.
Provided by Susan Feliciano
Categories Waffles
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- 2. Beat egg, yogurt or buttermilk, and oil slightly in medium bowl. Stir sugar and cocoa together until evenly blended and add to egg mixture. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- 3. Bake about 15-18 minutes or until tops spring back when touched.
- 4. Optional Variation: Make these in your waffle iron. Just increase the buttermilk or add a little water until you have a waffle-type batter. Cook according to your waffle iron instructions. Great with whipped cream and raspberry sauce.
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Abimbola Veracruz
[email protected]Meh.
Arbaz Ch
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Joni Sarker
[email protected]Not bad, but a bit too sweet for my taste.
salma maarouf
[email protected]I love how moist these muffins are. They're also really flavorful, with a great balance of chocolate and banana.
shaun proctor
[email protected]Easy to make and delicious! The muffins were gone in no time.
Kimberly Moya
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of chocolate and banana flavor. I would definitely make them again.