DOUBLE-CHOCOLATE BROWNIE COOKIES
This delicious cookie recipe comes from "Martha Stewart's Baking Handbook." Combine these with Mint Ice Cream to make your own ice-cream sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside. In a heatproof bowl set over (but not touching) simmering water, melt 5 ounces semisweet chocolate, unsweetened chocolate, and butter. Stir until smooth. Set mixture aside to cool slightly, about 5 minutes.
- In the bowl of an electric mixer fitted with the paddle attachment, beat chocolate mixture and sugar on medium speed until well combined, about 3 minutes, scraping down the sides of the bowl as needed. Add eggs, and mix until completely combined. Beat in vanilla. Add flour and salt, and beat until just incorporated. Stir in remaining 4 ounces semisweet chocolate.
- Using an ice-cream scoop about 2 inches in diameter, scoop dough into balls and place about 1 1/2 inches apart on prepared baking sheets. Bake, rotating sheets halfway through, until edges are set and centers are still a bit soft, 9 to 11 minutes. Transfer parchment and cookies to a wire rack to cool completely. Cookies can be kept in an airtight container at room temperature for up to 4 days.
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Emma Nonso
[email protected]These cookies are amazing! I'm so glad I found this recipe.
Lelu Miah
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll try making them with a different type of chocolate next time.
Shun Peat
[email protected]I've tried this recipe several times and I can't seem to get it right. The cookies always turn out dry and crumbly.
Chazail Johnson
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I'm not sure why some people are having problems with this recipe.
Henry Lifu
[email protected]These cookies were a bit dry. I think I overbaked them.
Chevelle Jones
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
AL. Haider media live streaming
[email protected]I'm not a huge fan of chocolate chip cookies, but these cookies changed my mind. They're so delicious and I can't get enough of them.
Yousaf Jutt
[email protected]These cookies are the best! I've never had a chocolate chip cookie that I liked more.
Rifat Raj
[email protected]These cookies are so easy to make and they taste amazing. I love that I can make them with ingredients that I usually have on hand.
Sabha Tabassum
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Marcon FF
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Zahid Hussain
[email protected]These cookies are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of sweetness.
Shay Jan
[email protected]I was a bit skeptical about making these cookies because I'm not a big fan of brownies. But I was pleasantly surprised! These cookies are so good that I ate three of them in one sitting.
Khuram Khuram
[email protected]These cookies are so delicious! The chocolate flavor is rich and decadent. I can't get enough of them.
Md Bangladesh
[email protected]I love how easy these cookies were to make. I didn't have any problems following the recipe and they turned out perfectly.
muhammad khalilahmad
[email protected]These double chocolate brownie cookies were a hit with my family! They were gooey, fudgy, and had the perfect amount of chocolate. I will definitely be making these again.