DOUBLE CHOCOLATE BROWNIES
A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region. Update: 7/31/11 - Wow!!! These are fantastic with such a rich and intense chocolate flavor. I couldn't find the 63% bittersweet chocolate, so I used Ghiradelli's 60% bittersweet. You don't need a big piece to satisfy that chocolate craving, a little goes a long way! For an over the top dessert, try it warm with vanilla ice cream.
Provided by diner524
Categories Dessert
Time 1h
Yield 24 2 inch bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
- Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
- Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
- Sift together the flour, cocoa and salt. Set aside.
- Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
- Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.
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[email protected]These brownies were a disappointment. They were dry and crumbly, and the chocolate flavor was barely there.
Maria Fox
[email protected]These brownies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Aghahowa Edwinagha facts
[email protected]I'm not sure what I did wrong, but my brownies didn't turn out as good as I hoped. They were a little dry and the chocolate flavor wasn't very strong.
Maywa Winnyster
[email protected]These brownies are the best I've ever had. They're so rich and chocolatey, and the texture is perfect. I'll definitely be making them again and again.
Lerato Faltein
[email protected]I made these brownies with my kids and they had a blast. It's a great recipe for a family activity.
Army _BTS
[email protected]These brownies are so addictive! I can't stop eating them. They're the perfect combination of sweet and chocolatey.
Samuel Tamunobelema
[email protected]I'm not usually a big fan of brownies, but these were really good. They were moist and chocolatey, and the walnuts added a nice crunch.
Chavez Favel
[email protected]These brownies are the perfect treat for any occasion. They're rich, decadent, and impossible to resist.
Jerrey Maya
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you end up with delicious brownies.
sfiso 32BLUE
[email protected]I've tried many brownie recipes in the past, but these are by far the best. They're so easy to make and they always turn out perfect.
Rebecca Nyageng
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them and they were gone in no time.
Steven Rowlands
[email protected]These brownies were a hit! They were so rich and chocolatey, and the texture was perfect. I'll definitely be making them again.