DOUBLE CHOCOLATE MALT SHOP CUPCAKES W CHERRY-VANILLA BUTTERCREAM
Saw this on the a show for the Foodnetwork. It won, so I wanted to post this here. I have not made this yet. I wil be making them for my coworkers for Valentine's Day.
Provided by krazynthekitchen
Categories Dessert
Time 42m
Yield 18 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees. line 2 regular 12- cuo tins with paper liners.
- In a large bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Whisk until well blended.
- In a medium bowl, whisk together the milk, malted milk powder, and espresso powder. Add the canola oil and eggs; whisk to blend. Add the milk mixture to the flour mixature and beat until smooth. Add the sour cream and vanilla and beat until combined. Stir in the minature chocolate chips.
- Divide the batter among the prepared cupcake tins, filling only halfway full. Bake the cupcakes for 15 to 17 minutes, until they spring back when touched and a toothpick inserted into the center emerges clean.
- While the cupcakes bake, prepare the buttercream. In the bowl of an electris mixer fitted with the paddle attachment, mix together the sugar and the butter on medium-low speed until well blended. Add the vanilla and whipping cream and beat on medium speed for 2 minutes, until light, spreadable and fluffy. Beat in the cherry preserves until well incorporated.
- When the cupcakes have finished baking, let sit in the pans for 2 minutes and then transfer the cupcakes to the wire racks to cool for 10 minutes more.
- While the cupcakes cool, transfer the buttercream to a patry bag fitted with a large star tip. Alternatively, you can frost the cupcakes with a knife or offset spatula. When th ecupcakes have cooled, pipe the buttercream on decorativve swirls on top of the cupcake ( or swirl with a spatula ). Garnish on top of each cupcake with a malted milk ball or cherry and serve.
Nutrition Facts : Calories 514.2, Fat 28.9, SaturatedFat 13.3, Cholesterol 70.1, Sodium 206.6, Carbohydrate 63.1, Fiber 1.7, Sugar 48.4, Protein 4.1
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sandeepa Atthanayaka
[email protected]I love the way these cupcakes look. They are so elegant and perfect for any occasion.
Smangele Dube
[email protected]These cupcakes are so moist and fluffy. They are the best chocolate cupcakes I've ever had.
Desmariah Reed
[email protected]I've made these cupcakes several times and they always turn out perfect. They are a family favorite.
tiffany horne
[email protected]These cupcakes are a bit pricey to make, but they are definitely worth the splurge. They are so delicious and they always make a special occasion even more special.
bijoy kumar paul
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Sporshiya Bristy
[email protected]These cupcakes are perfect for any occasion. They are delicious, beautiful, and easy to make.
Sanjid gaming
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cupcakes. The malt flavor balances out the chocolate flavor perfectly.
Tawhid Chowdhury
[email protected]These cupcakes are a bit time-consuming to make, but they are definitely worth it. They are so delicious and they always get rave reviews from my friends and family.
Ryan Hoffman
[email protected]The cherry vanilla buttercream frosting is the perfect finishing touch to these cupcakes. It's sweet and tangy, and it complements the chocolate cupcakes perfectly.
Leo Haynes
[email protected]I love the combination of chocolate and malt in these cupcakes. It's a unique and delicious flavor.
Janeth Mgweno
[email protected]These cupcakes are so easy to make and they taste delicious. I will definitely be making them again.
khadija mohamud
[email protected]I made these cupcakes for my son's birthday party and they were a huge hit! The kids loved them.
Kangwa Mumba
[email protected]These cupcakes were amazing! They were moist and fluffy, and the chocolate malt flavor was perfect. I also loved the cherry vanilla buttercream frosting. It was the perfect complement to the cupcakes.