DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS

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DOUBLE CHOCOLATE ROCKY-ROAD COOKIE BARS Recipe & picture from: Betty Crocker & courtesy of Recipes.com "Honorable Mention - Contest Recipe 2007! A rich double chocolate chunk cookie mix jump-starts a decadent and delicious bar." Just passing the recipe along because it SOUNDS DELICIOUS!

Provided by penny jordan

Categories     Other Snacks

Time 1h

Number Of Ingredients 22

COOKIE BASE:
1- Pouch betty crocker® double chocolate chunk cookie mix (1 pound 1.5 ounces)
1/4 c vegetable or canola oil
2 Tbsp water
1 large egg
FILLING:
1 - 8 oz. pkg cream cheese, softened
1/2 c granulated sugar
1/4 c butter or margarine, softened
2 Tbsp all-purpose flour
1 tsp vanilla extract
1 large egg
1/4 c chopped pecans
6 oz semi-sweet chocolate chips
1 1/2 c miniature marshmallows
FROSTING:
1/2 c butter or margarine
1/4 c unsweetened baking cocoa
1/3 c milk
3 c powdered sugar chopped pecans
1 tsp vanilla extract
1 c chopped pecans

Steps:

  • 1. DOUBLE-CHOCOLATE ROCKY ROAD COOKIE BARS Total Time: 3 hrs 30 minutes Heat oven to 350 degrees F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2. COOKIE BASE: In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Set aside.
  • 3. FILLING: In large bowl, beat cream cheese, granulated sugar, 1/4 cup butter, the flour, 1 teaspoon vanilla and the egg with electric mixer on medium speed until smooth. Stir in 1/4 cup pecans. Spread over cookie dough base. Sprinkle with chocolate chips. Bake 26 to 28 minutes or until filling is set. Sprinkle evenly with marshmallows. Bake 2 minutes longer.
  • 4. FROSTING: In 2-quart saucepan, melt 1/2 cup butter over medium heat. Stir in cocoa and milk. Heat to boiling, stirring constantly. Remove from heat. With wire whisk, gradually stir in powdered sugar until well blended. Stir in 1 teaspoon vanilla and 1 cup pecans. Immediately pour over marshmallows, spreading gently to cover. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator. Tip: High Altitude (3500-6500 ft): Bake 30 to 32 minutes.
  • 5. Nutrition information: Per serving: Calories 370 (Calories from Fat 180); Total Fat 20g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 45mg; Sodium 130mg; Total Carbohydrate 45g Dietary Fiber 1g, Sugars 34g); Protein 3g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 2%; Iron 6%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 3. Percent Daily Values are based on a 2,000 calorie diet.

Beth Thomas
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I made these cookie bars for my husband's birthday party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.


R S K
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These cookie bars were delicious! The chocolate chip cookie dough was chewy and the marshmallows were gooey. I loved the addition of the chocolate chips. I will definitely be making these again.


Michele Cannillo
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I'm not a big baker, but these cookie bars were so easy to make. They turned out perfect and they tasted amazing. I will definitely be making these again.


Joshua Lehigh
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These cookie bars were the perfect addition to my holiday party. They were easy to make and they tasted delicious. Everyone loved them.


Love Njoku
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I made these cookie bars for my kids' school bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.


JL Jahid
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These cookie bars were delicious! They were the perfect combination of sweet and salty. I loved the addition of the marshmallows and chocolate chips. I will definitely be making these again.


Md Tawaf
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I made these cookie bars for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.


Nazmul Ahmed
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These cookie bars were the perfect after-dinner treat. They were easy to make and they tasted delicious. I will definitely be making these again.


Motivational Videos
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I made these cookie bars for my husband's birthday party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.


Assia Lina
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These cookie bars were delicious! The chocolate chip cookie dough was chewy and the marshmallows were gooey. I loved the addition of the chocolate chips. I will definitely be making these again.


Forex Binladen
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I'm not a big baker, but these cookie bars were so easy to make. They turned out perfect and they tasted amazing. I will definitely be making these again.


chris gough
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These cookie bars were the perfect addition to my holiday party. They were easy to make and they tasted delicious. Everyone loved them.


Rtiee Ydv
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I made these cookie bars for a bake sale and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.


Lahansingh Limbu
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My kids loved these cookie bars! They were the perfect after-school snack. They were easy to make and they tasted delicious.


My Acct
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These cookie bars were easy to make and they turned out perfect! The chocolate chip cookie dough was chewy and the marshmallows were gooey. I loved the addition of the chocolate chips. I will definitely be making these again.


Jui Akter
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I was a little hesitant to try these cookie bars because I'm not a big fan of marshmallows. But I'm so glad I did! The marshmallows were perfectly gooey and they added a nice sweetness to the bars. I will definitely be making these again.


Body Boda
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These cookie bars were delicious! They were the perfect combination of sweet and salty. I loved the addition of the marshmallows and chocolate chips. I will definitely be making these again.


shoaib Boos
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I made these bars for a party and they were gone in minutes! Everyone loved them. They were so easy to make and they tasted amazing.


Alihyder Memon303
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These Double Chocolate Rocky Road Cookie Bars were a hit with my family! The combination of chocolate chip cookie dough, marshmallows, and chocolate chips was perfect. They were gooey, chewy, and loaded with chocolate. I will definitely be making the