DOUBLE CHOCOLATE RUM CAKE
Steps:
- 1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan, 10 inch tube pan or a 10 inch springform pan. Combine cake mix, pudding mix, eggs, 1/2 cup rum, water and oil in a large mixing bowl. Using an electric mixer, beat on low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup of the chocolate chips. Pour batter into the prepared pan. Bake for 50 minutes or until a skewer inserted in the cake comes out clean. Cool in pan for 15 minutes. Remove from pan and let cool on a rack. 2. In a small saucepan, heat preserves and remaining 1/2 cup rum. Strain through a sieve to remove seeds. Place cake on a serving plate. Prick surface of cake with fork. Brush raspberry glaze evenly over cake, allowing cake to absorb glaze. Repeat until all the glaze has been absorbed. 3. In a glass bowl, combine remaining chocolate chips and shortening. Microwave on medium-high heat until melted, about 1 minute. Stir until smooth. Spoon chocolate icing over cake. Let stand 10 minutes. Melt white chocolate and drizzle on top of chocolate icing. Let stand 10 more minutes; Serve and enjoy.
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Iqbal Khokhar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect chocolate cake for any occasion.
Elly LittlePanda
[email protected]This cake is my new go-to chocolate cake recipe. It's easy to make, always turns out perfectly, and it's always a hit with my friends and family.
Jaam Sajad
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did! The cake turned out perfectly and it was so delicious. Everyone loved it!
Renee Garcia
[email protected]This cake was a bit more work than I expected, but it was worth it in the end. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again for special occasions.
Ashley Marnocha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The rum glaze really made it special. Thanks for sharing this recipe!
Abubakar Bashar
[email protected]This cake was just okay. The chocolate flavor was a bit bland and the glaze was too sweet. I wouldn't make it again.
md mama
[email protected]This cake was a bit too boozy for my taste, but it was still very good. The chocolate flavor was rich and decadent, and the glaze was delicious. I would recommend using less rum next time.
Abba Quansah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did! The rum flavor is subtle and not overpowering at all. The cake itself is moist and chocolatey, and the glaze is the perfect finishing touch. I will defin
Raheel raza satti Raheel raza satti
[email protected]This cake is SO good! I've made it twice now and it's always a hit. The chocolate flavor is rich and decadent, and the rum glaze is the perfect finishing touch. Highly recommend!
Mba Hmz
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out amazing. It was moist and flavorful, and the rum glaze really made it special. Definitely recommend!
LaDonna Baxley
[email protected]This cake was a huge hit at my party! Everyone loved the rich chocolate flavor and the rum glaze gave it a perfect boozy kick. I will definitely be making this again.