DOUBLE-CHOCOLATE SOUFFLES
Steps:
- Butter eight 3/4 cup ramekins or custard cups; dust with sugar. Arrange dishes on rimmed baking sheet. Melt 2 tablespoons butter in heavy medium saucepan over medium heat. Add 2 tablespoons flour; whisk until mixture is bubbling, about 1 minute. Increase heat to medium-high. Gradually whisk in 1 cup milk. Cook until mixture thickens and boils, whisking constantly, about 2 minutes. Remove from heat. Add bittersweet chocolate, 4 tablespoons sugar, and unsweetened chocolate; whisk until melted and smooth. Pour souffle base into large bowl. Cool to room temperature, stirring occasionally. Whisk egg yolks into souffle base. Using electric mixer, beat egg whites and salt in medium bowl until soft peaks form. Gradually add remaining 2 tablespoons sugar, beating until stiff and glossy. Fold 1/4 of whites into souffle base. Fold in remaining whites in 2 additions. Divide souffle mixture among prepared ramekins. (Can be prepared ahead. Cover and refrigerate up to 2 days or freeze up to 1 week; do not thaw frozen souffles before baking.) Preheat oven to 400. Bake souffles uncovered on rimmed baking sheet until puffed and centers move slightly when baking sheet is shaken gently, about 17 minutes for fresh or chilled souffles or 22 minutes for frozen. Serve chocolate souffles immediately with sweetened whipped cream.
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Saad asasoli
[email protected]Overall, these chocolate soufflés were a success. They were delicious and impressive, and I will definitely be making them again.
Musa Vincent
[email protected]These soufflés were a bit too rich for my taste. I think I'll try a different recipe next time.
KIPKIRUI HOSEAH
[email protected]I'm not a huge fan of chocolate, but these soufflés were surprisingly good. The texture was light and fluffy, and the chocolate flavor was not overpowering.
Julius Micheal
[email protected]These soufflés were a bit challenging to make, but they were worth the effort. They were absolutely delicious!
faraz bukhari
[email protected]I love the rich chocolate flavor of these soufflés. They're the perfect treat to satisfy my sweet tooth.
Reda Islam
[email protected]These chocolate soufflés are the perfect dessert for a special occasion. They're elegant and impressive, but also surprisingly easy to make.
Sherii Kakar
[email protected]These were easy to make and turned out great! I served them with a dollop of whipped cream and a sprinkle of chocolate shavings.
Mdminju Monju
[email protected]I was so excited to try these soufflés, but they unfortunately fell flat. The texture was dense and the chocolate flavor was underwhelming.
Saha Rat
[email protected]These soufflés were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Magnel Mametja
[email protected]I followed the recipe exactly, but my soufflés didn't rise as much as I expected. They were still tasty, but not as impressive as I was hoping.
Sb Proxy
[email protected]These were delicious! The chocolate flavor was intense, and the texture was light and airy.
majida Imran
[email protected]I've made these soufflés several times now, and they always turn out perfect. They're the perfect dessert for a special occasion.
fernando frias
[email protected]These chocolate soufflés were a hit! They were light and fluffy, with a rich chocolate flavor. My guests raved about them.