DOUBLE CHOCOLATE ZUCCHINI BROWNIES
I found a recipe for zucchini brownies that claimed to be healthy, but it had 1/2 c. oil in it. I thought that was a bit too much, so I made up my own version--still rich, moist, and very chocolatey, but not so high in fat! I like to use whole wheat flour in cookies and brownies because I think it makes them moister, but if you prefer, you can substitute all or partly white flour. You can add nuts to this as well, if you like. A sprinkling of powdered sugar on top is a pretty finish. This is a great way to use up some of that abundance of zucchini--and to get your kids to eat some vegies! :)
Provided by Annz Recipez
Categories Bar Cookie
Time 45m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
- Add flour through cinnamon and stir until a thick batter forms.
- Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
- Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
- Bake at 350°F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
- Cut into squares and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #summer #cookies-and-brownies #chocolate #bar-cookies #brownies #seasonal #number-of-servings
You'll also love
SFN ROBOT
[email protected]These brownies are the best! I've made them several times and they're always a hit.
Jase Bolin
[email protected]I'm not a huge fan of chocolate, but these brownies were still really good. The zucchini adds a nice sweetness and moisture.
Nithusha Kirupainathan
[email protected]These brownies are a great way to get kids to eat their vegetables. They'll never know there's zucchini in them!
Bhim Dhami
[email protected]These brownies are the perfect treat for any occasion. I've made them for birthdays, potlucks, and even just as a snack.
Fancy Mweemba
[email protected]I love that these brownies can be made in one bowl. It makes cleanup a breeze.
Relang Sese
[email protected]These brownies are so versatile. I've added nuts, chocolate chips, and even peanut butter to them. They're always delicious.
Paige Browne
[email protected]I made these brownies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Terra Boi
[email protected]I didn't have any zucchini on hand, so I used grated carrots instead. The brownies still turned out great!
Honey Eliyah
[email protected]These brownies were a bit dry, but the flavor was still good.
Evan Heck
[email protected]I found the recipe to be a bit confusing, but the brownies turned out great in the end.
ItzSug4rGachaz
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them.
moktar dhali
[email protected]I love that these brownies are made with zucchini. It makes them healthier and just as delicious.
Kkulumba Hussayn
[email protected]These brownies are so good, you'd never guess they have zucchini in them.
julfikar jewel
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to recipe for chocolate zucchini brownies.
Esaleone Ponego
[email protected]Delicious! The zucchini adds a moistness to the brownies that I really enjoyed.
JAY KUSH
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Omolu Barry
[email protected]I'm not a big fan of zucchini, but these brownies were surprisingly good. The chocolate flavor really masks the zucchini taste.
Spera Gomashie
[email protected]These brownies are the perfect way to use up extra zucchini. They're delicious and healthy, too!
Kashee Slkhaskheli
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
Winifred Agyemang
[email protected]These brownies were a hit with my family! They were so moist and chocolatey, and the zucchini added a nice twist.