DOUBLE-CORN AND CHEESE MUFFINS
Categories Bread Cheese Bake Vegetarian Mozzarella Corn Fall Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 8 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line eight 1/3-cup muffin cups with paper liners. Blend milk and egg in small bowl. Place remaining ingredients in large bowl; add milk mixture. Stir until ingredients are just moistened (do not overmix). Divide batter among prepared muffin cups.
- Bake muffins until golden and tester inserted into center comes out clean, about 20 minutes. Serve muffins warm.
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Arkan Dawit
[email protected]These muffins are delicious! I love the sweet and savory flavors of the corn and cheese.
tr4thfull moan
[email protected]These muffins are a great way to use up leftover corn on the cob. I also like to add a little chopped jalapeño for a bit of spice.
Ch Zahid
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins. They're moist and flavorful, and the corn and cheese flavors are well-balanced.
Seonie Kilantz
[email protected]I made these muffins for my potluck and they were a huge hit! Everyone loved them.
Soph Knight
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. They're so good, they won't even know they're eating corn and zucchini.
Sphelele Khumalo
[email protected]I've never been a fan of cornbread, but these muffins changed my mind. They're so light and fluffy, and the corn and cheese flavors are perfect together.
Rp Side
[email protected]These muffins are so moist and flavorful. I love the combination of corn and cheese.
sita Bk
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthier option that's still just as delicious.
Nimra Raja
[email protected]These muffins are a great way to use up leftover corn. I also like to add chopped bacon or ham for a little extra flavor.
GaMeS Crazy Lover
[email protected]I've made these muffins several times now and they're always a success. They're perfect for a quick breakfast or snack.
Touqir Abbas Shah
[email protected]My kids loved these muffins! They're a great way to get them to eat their vegetables.
Mireia P. (RIMXEIA)
[email protected]These muffins were a hit at my brunch party! They're so easy to make and they have the perfect balance of sweetness and savory flavor.