DOUBLE CORN SNACK
From Betty's Soul Food Collection... A bunch of crunch, a sprinkle of chili spices, and you've got a snack that pleases everyone...every time! Better still, it only takes 15 minutes to whip up!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 300°F. In large bowl, mix cereals; set aside.
- In 1-quart saucepan, heat butter, chili powder, garlic powder and cumin over medium heat, stirring occasionally, until butter is melted. Pour over cereal mixture in bowl, stirring until evenly coated. Immediately sprinkle with cheese, stirring until evenly coated. Spread mixture in ungreased large roasting pan.
- Bake 30 minutes, stirring every 10 minutes. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 1 g, TransFat 0 g
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ibrahim auwal
[email protected]This is a great recipe for a quick and easy snack. The corn and bacon are a perfect combination and the cheese adds a nice touch of richness.
Hossam Hassan
[email protected]This recipe is a great way to use up leftover corn. It's also a great appetizer or snack for parties.
super drift
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Rajan Cdy
[email protected]This was a delicious and easy recipe to make. I used fresh corn from my garden and it was perfect.
Suraj Sah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn on the cob.
Adeleke Blessing Imole
[email protected]This is a great recipe for a quick and easy snack. The corn and bacon are a perfect combination and the cheese adds a nice touch of richness.
Bilalawan Bilalawan
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Mohammed magagaja
[email protected]This was a delicious and easy recipe to make. I used fresh corn from my garden and it was perfect.
Chandon das Amit
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn on the cob.
Maryan apdilaahi Guleed
[email protected]This is a great recipe for a quick and easy snack or appetizer. The corn and bacon are a great combination and the cheese adds a nice touch of richness.
EMW Tv
[email protected]I made this recipe for my family and they all loved it. The corn was perfectly cooked and the bacon added a nice smoky flavor.
Ayinde Ashake
[email protected]This double corn snack is a great way to use up leftover corn. It's also a great appetizer or snack for parties.
Yokasta Peralta
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Victor Rufus
[email protected]This was a delicious and easy recipe to make. I used fresh corn from my garden and it was perfect.
Hadyn Rechtin
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover corn on the cob.
Gulle Geyn
[email protected]This is a great recipe for a quick and easy snack. The corn and bacon are a perfect combination and the cheese adds a nice touch of richness.
Saith Kammi
[email protected]I made this recipe for my family and they all raved about it. The corn was perfectly cooked and the bacon added just the right amount of flavor.
MNAS YT
[email protected]This double corn snack was a hit at my party! Everyone loved the combination of sweet corn and savory bacon.