DOUBLE CORN SPOON BREAD WITH GREEN CHILES
The contrasting tastes and textures of cornmeal and fresh corn kernels enrich this simple dish. The chiles and the light, souffle-like texture make a pleasing combination. Serve this anytime -- even for a light supper with a green salad and French bread.
Provided by J. White Harris
Categories Side Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350° . Butter an 8-inch-square baking pan with 1 tablespoon of the butter.
- 2. Place the chiles in a layer on the bottom of the pan, and sprinkle all but 2 tablespoons of the cheese on top of them.
- 3. Beat the egg whites until fluffy, but not stiff.
- 4. In another bowl, mix together the egg yolks, corn kernels, cornmeal, flour, milk, sour cream and salt. Fold the whites gently into the yolk-flour mixture. Spoon over the cheese and peppers.
- 5. Cut the remaining butter into small pieces and scatter over the top. Sprinkle the remaining cheese over all. Bake for 20-25 minutes, or until all but the very center is set. Serve hot.
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Kelly Anderson
[email protected]This corn spoon bread is the perfect side dish for a summer cookout.
inam ullah
[email protected]I'm not a big fan of cornbread, but this recipe is a game-changer. This corn spoon bread is moist and flavorful, with a perfect crust.
Asha Kombo
[email protected]This corn spoon bread is delicious!
Jazz Lala
[email protected]This corn spoon bread is a family favorite. It's always a hit at potlucks and parties.
Thimbule Tmg
[email protected]This corn spoon bread is a great way to use up leftover corn. It's also a great side dish for a summer cookout.
Brandi Plank
[email protected]This corn spoon bread is the best I've ever had. It's so moist and fluffy, with a perfect crust. I'll definitely be making this again.
Monica Fernandez
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. This corn spoon bread is moist and flavorful, with a perfect balance of sweetness and spice.
Shamim Hasan Sumon
[email protected]This corn spoon bread is a hit with my family and friends. It's always a request at potlucks and parties.
Tara Miya
[email protected]This corn spoon bread is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a potluck.
Sandie Carley
[email protected]This corn spoon bread is a great way to use up leftover corn. It's also a great side dish for a summer cookout.
Iglas Shafi
[email protected]I've never had corn spoon bread before, but this recipe made me a fan! It's so easy to make and it's absolutely delicious.
M Shahriyar
[email protected]This recipe is a fail. The bread was dense and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Thomas Moraski
[email protected]This corn spoon bread is delicious! It's so moist and fluffy, with a perfect amount of sweetness. I will definitely be making this again.
Tom Solari
[email protected]I love the combination of corn and green chiles in this recipe. It's a unique and flavorful bread that is perfect for a potluck or party.
RicoTheMongolianSlave
[email protected]This recipe was easy to follow and the bread turned out perfectly. It was a great addition to our Thanksgiving dinner.
Carol Pearl
[email protected]This corn spoon bread was a bit too dry for my taste. I think I'll add some extra milk or butter next time.
Bobby Trigo
[email protected]I've made this corn spoon bread recipe several times and it always turns out great. It's a family favorite!
The Bigo
[email protected]This recipe is a great way to use up leftover corn. I had some fresh corn on the cob that I needed to use up, and this was the perfect recipe. The bread was delicious and had a nice texture.
Charles Sajjabi
[email protected]This corn spoon bread is a hit! It's so moist and flavorful, with a perfect balance of sweetness and spice. I added a bit of extra cheese to the top for a crispy crust. Definitely a keeper!