DOUBLE DREDGE FRIED CHICKEN
This is my family's favorite fried chicken! I have been using this recipe for years now and it's great hot or cold. This is a little on the salty side, but it's perfect for us. If you like less salt, cut back on the amount of salt during the soaking time. Great with baked beans and a potato salad.
Provided by Kippy2
Categories Chicken Breast
Time 30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken. Place chicken and salt in a bowl and add water to cover. Soak 30 minutes.
- In a separate bowl, stir flour, seasoned salt and pepper together.
- Beat eggs in another bowl.
- Drain the chicken. Dip each piece in beaten eggs and then in the flour mixture. Set aside on a floured baking sheet.
- Fill a dutch oven half full of peanut oil. Heat oil to 325 to 350 degrees.
- Dredge each piece of chicken in the eggs and then the flour mixture again. Place carefully into the hot oil.
- Fry the chicken in batches until golden, turning to brown evenly. Cooking time is approximate.
- Remove the chicken from the oil and drain on paper towels. Sprinkle chicken with seasoned salt.
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Kamisha Williams
[email protected]I was looking for a new fried chicken recipe and I'm so glad I found this one. The chicken is crispy and juicy, and the flavor is amazing. I will definitely be making this again.
Nigel Lavers
[email protected]This recipe is a great way to make fried chicken. The double-dredging method helps to create a crispy crust, and the chicken is cooked perfectly. I love that I can use different seasonings to change up the flavor.
Luna Nordbergh
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the flavor is amazing. I love that I can use different seasonings to change up the flavor.
Mick Sheg
[email protected]This recipe is amazing! The chicken was so crispy and juicy. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Renai Giltnag
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my family and friends.
Martin Link
[email protected]This recipe is easy to follow and the chicken came out delicious. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Nedu Jeffrey
[email protected]I was looking for a new fried chicken recipe and I'm so glad I found this one. The chicken is crispy and juicy, and the flavor is amazing. I will definitely be making this again.
han mohd
[email protected]This recipe is a great way to make fried chicken. The double-dredging method helps to create a crispy crust, and the chicken is cooked perfectly. I love that I can use different seasonings to change up the flavor.
Marc Official
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy and juicy, and the flavor is amazing. I love that I can use different seasonings to change up the flavor.
Cristopher Perez
[email protected]This recipe is amazing! The chicken was so crispy and juicy. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Daniel Kumolu_johnson
[email protected]This recipe is a keeper! The chicken was so crispy and flavorful. I used chicken thighs and they cooked perfectly. I will definitely be making this again.
Touseef Hanif
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit with my family and friends.
Love Bug
[email protected]Amazing recipe! The chicken was crispy, juicy, and flavorful. I used a cast iron skillet and the chicken cooked evenly. I will definitely be making this again.
Ntebogang123 Ntebogang123
[email protected]This recipe is easy to follow and the chicken came out perfectly cooked. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Gurdev Singh
[email protected]I followed the recipe exactly, and the chicken turned out great! The double-dredging method really helped to create a crispy crust. I served it with mashed potatoes and gravy, and it was a delicious meal.
Mohammed Huseini
[email protected]The chicken was delicious! I used boneless, skinless chicken breasts, and they cooked perfectly. The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Colin Boyd
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is crispy, juicy, and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Akmal Khan
[email protected]I've tried many fried chicken recipes, but this one is definitely the best. The double-dredging technique really makes a difference, and the chicken is so flavorful and moist. I'll be using this recipe from now on!
Mungai Elizabeth
[email protected]This double-dredge fried chicken recipe is a game-changer! The chicken came out perfectly crispy on the outside and juicy and tender on the inside. I highly recommend this recipe to anyone looking for the perfect fried chicken.