DOUBLE-GOOD BLUEBERRY PIE
Steps:
- Combine sugar, cornstarch, and salt in saucepan. Add water and 2 cups blueberries, stirring constantly until the mix comes to a boil and is thickened and clear. Remove from heat and stir in butter and lime/lemon juice. Having prepared/purchased a 2-crust pie crust, add 2 cups of uncooked blueberries. Pour cooked blueberry mix on top. Add the second crust and vent. Bake 425 degrees for 40-50 minutes. When you see the crust is lightly browned and has juice bubbles coming through the steam vent, it is done.
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Sajawal Zafar
[email protected]Avoid this recipe at all costs!
Jonathan Nyirenda
[email protected]This pie is a waste of time and money.
NFA Vax
[email protected]I would not recommend this recipe.
Mohammed Mohammed
[email protected]Overall, I was disappointed with this pie.
Aigoro 1 Olami
[email protected]The filling was a bit too sweet for my taste.
Michelle Logan
[email protected]I had some trouble getting the crust to brown evenly.
Teba Alsoumedaie
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Sanith Irosha
[email protected]I would definitely make this pie again.
Tariq Afghan
[email protected]This is the best blueberry pie I've ever had!
Derick Rwothomio
[email protected]I made this pie for a potluck and it was a huge hit!
Eva Salb
[email protected]This pie is a great way to use up leftover blueberries.
Bismarck Eghan
[email protected]I highly recommend using fresh blueberries for the best flavor.
Chris Majewski
[email protected]This pie is the perfect balance of sweet and tart.
nickson tipape
[email protected]The recipe was easy to follow, even for a beginner like me.
Nyombi Emma
[email protected]I was skeptical at first, but this pie exceeded all my expectations.
Bennetta Bridges
[email protected]This pie is a must-try for any blueberry lover!
Suwarna Nilanthi
[email protected]The combination of sweet blueberries and tangy lemon is simply irresistible.
Js Zaib
[email protected]I've made this pie countless times, and it never fails to impress.
Arash Sammadi
[email protected]This blueberry pie was an absolute delight! The crust was flaky and golden brown, while the filling was bursting with juicy blueberries.