DOUBLE HAPPINESS SHRIMP AND SCALLION PANCAKES FROM STANDARDS OF EXCELLENCE'S CHEF RACHELLE BOUCHER
Steps:
- In a large mixing bowl, add the flour, baking powder, salt and pepper. Stir to combine. Using a whisk, add eggs and water to make a batter of pouring consistency, do not over mix! Whisk in shrimp, garlic and scallions. Cover , refrigerate and let the batter rest for at least 30 minutes. In a non-stick frying pan or griddle, heat 3 tablespoons of oil on medium-high. Gently stir batter once or twice and drop scant tablespoons of batter onto the griddle. Cook for about two to three minutes, turning once, and continue cooking for about two minutes or until pancakes are golden brown on each side and cooked through. Place on paper towels to absorb oil. Continue cooking remaining pancakes, adding more oil to the pan as needed. Remove to serving platter, garnish with slivered scallions and serve warm with a drizzle of aioli or a dipping bowl of chinese black vinegar and soy sauce. For aioli: In a medium bowl, whisk together mayonnaise, ginger juice, soy sauce and black pepper. Refrigerate aioli until needed. Pancake batter and aioli can be made up to one day in advance, covered and refrigerated until ready to use. Pancakes can be cooked ahead of time and reheated in a 400°F oven (375°F convection).
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Michaela Storey
michaelastorey36@yahoo.comOverall, I thought these pancakes were pretty good. They were easy to make and the flavor was nice, but they weren't anything special.
Esther Khunou
k.esther@hotmail.co.ukThese pancakes were delicious! I'll definitely be making them again.
Futureboss Burger
b-futureboss99@gmail.comI thought the pancakes were a little too oily, but my husband loved them.
Seven Sins YT
y-s@hotmail.comThese pancakes were a bit too crispy for my taste, but the flavor was still good.
Milan Rivers
m.r@aol.comI'm not a big fan of shrimp, but I really enjoyed these pancakes. The scallions and dipping sauce really made them.
PETER TECH TIPS
p@yahoo.comThese pancakes were a great way to use up some leftover shrimp. They were easy to make and very tasty.
keith waits
w_k74@yahoo.comI thought the pancakes were a little bland. I added some extra spices and they were much better.
Md Moklas
md_moklas45@hotmail.comThese pancakes were amazing! I've never had anything like them before. The shrimp and scallions were cooked perfectly, and the dipping sauce was the perfect complement.
Ayobami Fatima
ayobami.fatima@yahoo.comOverall, I thought these pancakes were pretty good. They were easy to make and the flavor was nice, but they weren't anything special.
Aruzhan Zangarkyzy
a-zangarkyzy@yahoo.comI had trouble getting the pancakes to flip without breaking them. Other than that, they were delicious.
Bella Morales
bella_m@yahoo.comThese pancakes were a little too oily for my taste, but the flavor was still good.
Grady Olson
o84@hotmail.comI followed the recipe exactly and the pancakes turned out great! They were easy to make and so flavorful.
Scmon Cater
s-c83@aol.comThe pancakes were crispy on the outside and fluffy on the inside, and the shrimp and scallions were cooked to perfection. The dipping sauce was also delicious.
Sean Frazier
seanfrazier@yahoo.comThese shrimp and scallion pancakes were a hit! The combination of flavors and textures was perfect, and the dipping sauce really brought it all together. I'll definitely be making these again.