DOUBLE LAYER PUMPKIN PIE
Steps:
- In kitchen Aid Mixer using wire whip attachment mix together the cream cheese 1 tbs half and half and sugar beat until combined and smooth. Gently fold in cool whip. Spread on the bottom of the graham cracker crust. Pour 1 cup half and half into mixing bowl.Add pudding mix. beat until well blended. 1-2 minutes. Let stand 3 minutes. Stir in the pumpkin and spices into the pudding mixture. Mix well. Spread over cream cheese layer just to the top crust edge. (Note) If you have to much pumpkin/pudding mixture just discard extra Place in fridge at least 3 hours. To serve: Slice and garnish with cool whip and toasted walnuts.
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Brandon McNeil
[email protected]This pie was a bit too sweet for my taste, but overall it was still a good dessert.
Md Jamal YouTube
[email protected]I'm not a big fan of pumpkin pie, but this one was actually really good. I'd definitely make it again.
Gonzalez Edwin
[email protected]This pie is definitely a keeper! I'll be making it every year from now on.
Motaleb Mia
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Adham Titi
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Mamadou Saho
[email protected]I was a bit skeptical about the double-layer filling, but it was actually really good. The two layers added a nice depth of flavor.
Christian Mendoza
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Sb Proxy
[email protected]I've tried many pumpkin pie recipes over the years, but this one is definitely my favorite. The crust is flaky and the filling is perfectly spiced.
Ailen Espinalnova
[email protected]I made this pie for a potluck and it was a total showstopper! Everyone loved it.
Franciscojavier RochaRamos
[email protected]This double-layer pumpkin pie was a hit at our Thanksgiving dinner! The layers were perfect and the filling was creamy and delicious.