DOUBLE LAYER PUMPKIN PIE
I really like the contrast of this pie. The two layers are delicious together. Its yummy.
Provided by Zelda Hopkins
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip and spread on bottom of crust. Pour 1 cup of milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture. Refrigerate 4 hours or until set.
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tiktok himel
[email protected]This pie was a big hit at my Thanksgiving dinner. Everyone loved it!
Frank Williams
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. The crust is flaky and the filling is creamy and delicious.
Maeuf Sagor
[email protected]This is the best pumpkin pie I've ever had! The crust is perfect and the filling is so smooth and creamy. I will definitely be making this pie again and again.
Lackson Munthali
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Rizwanullah Bin Zafar
[email protected]The pie was delicious, but the crust was a bit soggy. I think I will try a different crust recipe next time.
Jhen jhen Ramos
[email protected]I found the recipe to be a bit complicated, but the pie turned out great. The crust was perfect and the filling was creamy and delicious.
Tamang Sajin
[email protected]The pie was a bit too sweet for my taste, but overall it was a good recipe. The crust was flaky and the filling was smooth.
Md Mr
[email protected]This recipe was easy to follow and resulted in a beautiful and delicious pie. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
Tina Bell
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a classic pumpkin pie.
Ahsanur Rahman
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that it's not too sweet.
Lorenzo Holmes
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The double layer made it extra special and the filling was perfectly spiced. I will definitely be making this again next year.