DOUBLE LAYER TACOS
Provided by Food Network
Time 40m
Yield 12 tacos
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Boxer
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or beans that you like. You can also add different toppings, such as cheese, avocado, or sour cream.
Gulnas Ariff
[email protected]These tacos are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my kids and they're so easy to customize to everyone's liking.
Mr Jey
[email protected]I've made these tacos several times now and they're always a hit! My family loves them and they're so easy to make. I usually make a double batch so I have leftovers for lunch the next day.
Adejumo Imran
[email protected]Overall, I thought these tacos were pretty good. They were easy to make and turned out great. I would definitely recommend them to anyone looking for a quick and easy taco recipe.
gaming JD
[email protected]These tacos were a bit too spicy for me. I think I would have liked them better if I had used less chili powder in the beef and bean filling.
Tahir Amin
[email protected]I had a hard time finding taco shells that were the right size for these tacos. I ended up having to use two taco shells per taco, which made them a bit messy to eat.
Juwel Saniya
[email protected]These tacos were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the beef and bean filling.
Oyindamola Olushola
[email protected]I'm not a big fan of tacos, but these were actually really good! The beef and bean filling was flavorful and the taco shells were crispy. I would definitely recommend these tacos.
deborah Sylvester
[email protected]These tacos were easy to make and turned out great! The beef and bean filling was delicious and the taco shells were crispy. I will definitely be making these tacos again.
Amon RÂAMADON
[email protected]I followed the recipe exactly and the tacos turned out great! The beef and bean filling was flavorful and the taco shells were crispy. I would definitely recommend this recipe.
Camerrion Townsend yoe
[email protected]These tacos were delicious! The beef and bean filling was flavorful and the taco shells were crispy. I loved the combination of flavors and textures. I will definitely be making these tacos again.
Martins Nsima
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The tacos were easy to make and didn't take long at all. I will definitely be making them again.
WAYxTREME
[email protected]These double-layer tacos were a huge hit with my family! The combination of flavors and textures was amazing. The beef and bean filling was flavorful and hearty, and the crispy taco shells added a nice crunch. The guacamole, sour cream, and salsa wer