DOUBLE MACARONI AND CHEESE
Make and share this Double Macaroni and Cheese recipe from Food.com.
Provided by Joy Boss
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
- Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
- Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
- Add salt and pepper. Pour over macaroni and cheese.
- Bake at 375 degrees for 30-35 minutes.
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shahriyar Ali
[email protected]This recipe was very easy to make and the macaroni and cheese turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
Qg Kon
[email protected]This recipe was a bit too rich for my taste. I used a reduced-fat cheddar cheese and it was much better. The macaroni and cheese was creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.
Zion Savage
[email protected]This recipe was very easy to make and the macaroni and cheese turned out great! I used a mild cheddar cheese and it gave the dish a nice mild flavor. I will definitely be making this again.
GAMING WITH DW
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. The macaroni and cheese was creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.
Urmom
[email protected]This recipe was very easy to make and the macaroni and cheese turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
Arfat Amin
[email protected]This recipe was a bit too rich for my taste. I used a reduced-fat cheddar cheese and it was much better. The macaroni and cheese was creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.
Kidist Asitere
[email protected]This recipe was very easy to make and the macaroni and cheese turned out great! I used a mild cheddar cheese and it gave the dish a nice mild flavor. I will definitely be making this again.
Ashtyn Gravett
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better. The macaroni and cheese was creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.
Seller Acc
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The macaroni and cheese was creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.
Michael Adly
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
Muno
[email protected]This was a great recipe! I made it for my family and they loved it. The macaroni and cheese was creamy and cheesy, and the topping was crispy and golden brown. I will definitely be making this again.