DOUBLE NUT CHOCOLATE CHIP COOKIES
Cookie recipe using cake mix.
Provided by Sharon Cuslidge
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease cookie sheets.
- Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.
- Stir in chocolate chips, pecans and 1/4 cup of almonds.
- Shape dough into balls. Press top of ball in remaining almonds.
- Bake for 9-11 minutes or until lightly browned.
Nutrition Facts : Calories 405.7 calories, Carbohydrate 44.6 g, Cholesterol 36.7 mg, Fat 24.5 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 8.8 g, Sodium 344.9 mg, Sugar 26.7 g
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Ann marie Daley
[email protected]I made these cookies last night and they were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again soon.
Hunter Kid
[email protected]These cookies are the best chocolate chip cookies I have ever had. They are so soft and chewy, and the chocolate chips are perfectly melted. I will definitely be making these again and again.
Kaleem Abid
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
Sirena Horvath
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.