DOUBLE PISTACHIO CAKE
Make and share this Double Pistachio Cake recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl of electric mixer. Blend; then beat at medium speed for 2 minutes.
- Pour into a greased and floured 13" X 9" pan. Bake at 350 degree for 40 to 45 minutes or until cake springs back when lightly touched. Cool in pan 15 minutes. Remove from pan and finish cooling on rack. Frost with Fluffy Pistachio Frosting.
- Frosting: Pour milk into a deep narrow-bottom mixer bowl; add whipped topping mix and pudding mix.
- Beat slowly until well blended.
- Gradually increase beating speed to high and whip until mixture will form soft peaks, 4-6 minutes.
- Frost cake; store frosted cake in refrigerator.
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Leeroy Mwerenga
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good cake.
Monicah peace
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pistachio cake he's ever had.
James Beard
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
MLepi Bai
[email protected]I love the subtle pistachio flavor in this cake. It's not too overpowering and it pairs perfectly with the cream cheese frosting.
Kettia Jacques
[email protected]This is my go-to pistachio cake recipe. It's always a hit with my family and friends.
Lucky Nathaniel
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake to bring to a potluck or party.
Prof Ebuka
[email protected]This cake is so easy to make and it always turns out great. I love that I can use a boxed cake mix to save time.
Moynuddin Islam
[email protected]I'm not a huge fan of pistachio, but I really enjoyed this cake. The pistachio flavor is subtle and not overpowering.
Lian Cing
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Ricardo Padayachee
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Lauri Lipp
[email protected]This cake is so moist and flavorful. I love the pistachio flavor and the cream cheese frosting is the perfect complement.
Shuteen Chinzorig
[email protected]I've made this cake twice now and it's always turned out perfectly. It's so easy to make and the results are always delicious.
KingDavid Billy
[email protected]This cake was a huge hit at my party! Everyone loved the rich pistachio flavor and the moist, fluffy texture. I will definitely be making this again.