DOUBLE-SIDED COOKIES RECIPE BY TASTY
Ever have trouble deciding what your favorite cookie is? With these, you don't have to choose! One part oatmeal chocolate chip, one part chocolate peanut butter, all delicious! This batch makes about 40 cookies - if you don't want to make them all at once, freeze the cookie dough balls for ready-to-bake cookies whenever you need a sweet pick-me-up!
Provided by Tresha Lindo
Categories Desserts
Time 52m
Yield 40 cookies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
- Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
- In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
- Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
- Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams
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Deepakyadava Deepakyadava
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jazab Shah
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Diwash Bhatta
[email protected]These cookies were a hit at my bake sale! Everyone loved them.
Love Cinemafrik
[email protected]These cookies were a little too complicated to make, but they were worth the effort. They were so beautiful and they tasted amazing.
Sajjad Janab G66
[email protected]These cookies were so cute and festive! They were perfect for my holiday party.
Muhammad Husain
[email protected]I'm not a huge fan of double-sided cookies, but these were pretty good. They were a little too sweet for my taste, but they had a nice texture.
Maria Seleke
[email protected]These cookies were perfect! They were chewy, gooey, and had the perfect amount of sweetness.
Ismail Bouchama
[email protected]These cookies were a little too crumbly for my taste, but they had a nice flavor.
Ezinne Jerry
[email protected]These cookies were easy to make and they tasted great! I'll definitely be making them again.
Fathimath arifa945
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were still good, but they weren't as visually appealing.
Colton Alexander
[email protected]These cookies were a bit dry, but they had a nice flavor.
Arifa Sheikh
[email protected]These cookies were a little too sweet for my taste, but they were still good.
150kVibes xo
[email protected]I love the way these cookies look! They're so unique and festive.
KARIUKI MBUGUA
[email protected]These cookies were a little tricky to make, but they were worth the effort. They're so beautiful and they taste amazing.
MD AKTARUL ISLAM
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Okelue pascal
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique design and they tasted delicious too. Thanks for sharing the recipe!