DOWN SOUTH PORK BARBEQUE
Number Of Ingredients 6
Steps:
- Place half the sliced onion in the bottom of a crockpot. Add meat, cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. Add chopped onion and the BBQ sauce. Cook another 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring several times. Serve on large buns. If your sauce has a lot of sugar in it, stir more frequently to prevent burming.
Nutrition Facts : Nutritional Facts Serves
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Dawit Simme
[email protected]This is the best pork barbecue recipe I've ever tried. It's so easy to make and the results are incredible.
wasleyaar fr 3.0
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect combination of sweet and tangy.
Rishi Xettri
[email protected]This recipe is a great way to use up leftover pork. The sauce is so good that you'll want to slather it on everything.
Cliff Hanged
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the sauce.
Likhon Likhon
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the sauce was tangy and flavorful.
Kelvin Anderson
[email protected]I've tried many pork barbecue recipes over the years, but this one is by far the best. The combination of spices and the slow cooking process makes for a truly delicious dish.
Nabin Lama
[email protected]This pork barbecue recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.