DR NICK'S PORK SOFT TACOS
A 'pulled pork' recipe I came up with, inspired by my local El Salvadorian restaurant. Great for those who aren't fans of sweet BBQ sauce-based versions (like me!). Try it with Recipe #17126.
Provided by Dr Nick
Categories Lunch/Snacks
Time 6h30m
Yield 12-24 small tacos
Number Of Ingredients 15
Steps:
- Wash your hands!
- Trim excess fat from roast.
- Combine the dry ingredients in a bowl and rub over the entire surface of the pork.
- Place pork in a slow cooker. Add water until roast is approximately half submerged. Add vinegar and remaining dry ingredients to the water and stir.
- Place slow cooker on low and leave for 6-8 hours, turning occasionally if you can.
- Remove roast from slow cooker. At this stage it's easy to remove any membrane that may be attached to the surface. Shred the pork using two forks and transfer to a large frying pan.
- Add about half the liquid to the pan and simmer gently until most of the liquid has reduced. You want the meat to be moist but not swimming.
- Serve in pre-warmed corn tortillas. I add chopped tomato and spanish onion with just a few drops of hot sauce.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #lunch #main-dish #pork #mexican #easy #south-american #dietary #high-protein #low-carb #inexpensive #high-in-something #low-in-something #meat #pork-loins
You'll also love
Willy Basse
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Olwethu Mofokeng
[email protected]I'm not a big fan of pork, but I loved these tacos. The meat was so tender and flavorful.
jana Waheed
[email protected]These tacos are a great way to use up leftover pork. I always have some in the freezer, so I can make these tacos anytime I want.
Nadine Cummings
[email protected]I love how affordable these tacos are. I can feed my family of four for under $20.
Vicki Trusselli
[email protected]These tacos are the best! I've made them several times and they're always a hit.
wahida 2512
[email protected]I'm always looking for new taco recipes, and this one is a keeper. It's simple to make and absolutely delicious.
Sandy Baby
[email protected]These tacos are a great way to get my kids to eat their vegetables. I just hide them in the salsa and guacamole.
John Velez
[email protected]I love the versatility of these tacos. I can use different types of pork, salsa, and guacamole to create different flavor combinations.
Sujan Khadka
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Md Al-amin hossain
[email protected]I'm not a big fan of pork, but I loved these tacos. The meat was so tender and flavorful.
Simona Brown
[email protected]These tacos are a great way to use up leftover pork. I always have some in the freezer, so I can make these tacos anytime I want.
Malang Yar
[email protected]The flavors in these tacos are amazing. The pork is perfectly seasoned, and the salsa and guacamole add a nice touch of freshness.
Kineard Tyress
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes.
MON SUN
[email protected]These tacos were a hit at my party! The pork was tender and juicy, and the soft tortillas were the perfect complement. I'll definitely be making these again.