DRAGONS BREATH CHILI
This is an awesome chili recipe. There are alot of ingredients, but don't let that stop you. Everyone who tries this loves it. A Guy Fieri recipe, from Food Network. My tweaks are in the notes section at the end of the recipe.
Provided by Julia Ferguson
Categories Chili
Time 3h
Number Of Ingredients 26
Steps:
- 1. In large pot, over high heat add butter and bacon grease or canola oil.
- 2. Add bell pepper, jalapeno, chilies and onion. Cook until carmalized, about. 5 min. Add garlic and saute one min longer.
- 3. Add chuck and brown. Add ground beef and sausage. Cook until meat is nicely browned and cooked through.
- 4. Add in all the spices and cook for 1 min.
- 5. Add in tomato sauce and paste and stir for 2 min. Stir in beer and chicken stock. Add beans, lower heat and simmer for 2 hours. Serve in bowls, garnish with green onions and cheddar cheese.
- 6. NOTES: 1. left out butter and bacon grease, used 5 tbsp canola oil 2. did not use anaheims, only used jalapenos 3. instead of chuck roast, used 1 lb. lean ground chuck 4. replaced hot paprika with smoked paprika 5. left out salt 6. instead of lager beer, used 12 oz chicken broth 7. drained juice from all beans 8. replaced 1 can of kidney beans with 1 can of black beans 9. left out green onions 10. served with sour cream
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Yuri Tarted
[email protected]This chili is delicious! I love the way the different flavors come together. It's the perfect comfort food for a cold winter day.
John Isaiah
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
honore osenge
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful.
Luis Luna
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Nunna Business
[email protected]I made this chili in my slow cooker and it turned out great! It was so easy to make and it was perfect for a cold winter day.
Colten Lewis
[email protected]This chili is delicious! I love the combination of flavors.
Jawad Shabbir
[email protected]I followed the recipe exactly, but my chili turned out too spicy. I think I'll use less cayenne pepper next time.
Gift Khumalo
[email protected]I'm not a big fan of spicy food, but this chili was surprisingly mild. It had a nice flavor and wasn't too hot.
Mariam Hammad
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
unicorn squad
[email protected]I made this chili for a party and it was a hit! Everyone loved it.
Bedri Ahmedin
[email protected]This chili is amazing! It's got the perfect amount of heat and flavor. I followed the recipe exactly and it turned out great.