DRAMBUIE-FLAVORED CRèME ANGLAISE
Provided by Mary Bergin
Categories Sauce Dessert Vegetarian Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups.
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, whisk together the egg yolks and sugar until very pale yellow and smooth.
- 2. In a medium saucepan, bring to a boil the heavy cream, sour cream, and vanilla bean with its scrapings. Whisk about half this mixture into the egg yolk mixture until well combined, then pour back into the saucepan. Over medium heat, stirring constantly with a wooden spoon, cook until the mixture coats the back of the spoon. (It is very important to stir constantly. Do not overcook; cooking too long will result in scrambled eggs.)
- 3. Pour through a fine-mesh strainer into a clean bowl and immediately set the bowl over a larger bowl filled with ice cubes and cold water until chilled, stirring occasionally, about 30 minutes. Stir in the liqueur. Refrigerate, covered, until needed.
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XAFIN KHAN
[email protected]This crème anglaise was delicious! The Drambuie flavor was subtle but noticeable, and it perfectly complemented the sweetness of the custard. I served it over fresh berries and it was a perfect summer dessert.
Kristen Offspring
[email protected]I made this crème anglaise for a brunch party and it was a big hit. The Drambuie flavor was a nice touch and the custard was rich and creamy. I'll definitely be making this again.
Agwunobi CHAMBERLIAN
[email protected]This crème anglaise was a bit too thick for my taste, but the flavor was spot-on. I think I'll try making it with a little less cornstarch next time.
Syabonga Mdlalose
[email protected]I've made this crème anglaise several times now and it's always a hit. It's so easy to make and the Drambuie flavor is always a crowd-pleaser. I highly recommend this recipe.
Junior Kartel
[email protected]This crème anglaise was easy to make and turned out perfect. The Drambuie flavor was just right and the custard was smooth and creamy. I served it over a fruit tart and it was a delicious treat.
Niklaas Byl
[email protected]I'm not a big fan of Drambuie, but I decided to try this recipe anyway. I was pleasantly surprised! The Drambuie flavor was subtle and it didn't overpower the custard. I'll definitely be making this again.
Phool Khan
[email protected]This crème anglaise was a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll definitely try making it again with less sugar.
Surulata Gomes
[email protected]I made this crème anglaise for a dessert party and it was a huge hit. The Drambuie flavor was a unique and delicious twist on the classic recipe. I'll definitely be making this again.
Slim Diva
[email protected]This crème anglaise was a bit too thick for my taste, but the flavor was spot-on. I think I'll try making it with a little less cornstarch next time.
Hassan Madvan
[email protected]I'm a big fan of crème anglaise and this recipe did not disappoint. The Drambuie flavor was a nice twist on the classic recipe and the custard was perfectly smooth and creamy. I'll definitely be making this again.
Michidmaa Otgonchimeg
[email protected]This crème anglaise was delicious! The Drambuie flavor was subtle but noticeable, and it perfectly complemented the sweetness of the custard. I served it over fresh berries and it was a perfect summer dessert.
Jane Tendo
[email protected]I made this crème anglaise for a brunch party and it was a big hit. The Drambuie flavor was a nice touch and the custard was rich and creamy. I'll definitely be making this again.
Eslam Walid
[email protected]I've made this crème anglaise several times now and it's always a hit. It's so easy to make and the Drambuie flavor is always a crowd-pleaser. I highly recommend this recipe.
Bheki Mthembu
[email protected]This crème anglaise was a bit too sweet for my taste, but I think that's just a matter of personal preference. The Drambuie flavor was nice, but I think I would have preferred it with a little less sugar.
Tanvir Tamim
[email protected]I made this crème anglaise for a special occasion and it was a total success. The Drambuie flavor was elegant and sophisticated, and the custard was perfectly smooth and creamy. I highly recommend this recipe.
Winnie mwende22
[email protected]This crème anglaise was easy to make and turned out perfect. The flavor was rich and creamy, with just a hint of Drambuie. I served it over pound cake and it was a huge hit.
AZka Ayan
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. The Drambuie gave it a really unique and delicious flavor. I'll definitely be adding this to my dessert repertoire.
Iziah Brunner
[email protected]This crème anglaise was a hit at our dinner party! The Drambuie flavor was subtle but noticeable, and it perfectly complemented the sweetness of the custard. I'll definitely be making this again.