DRESSED UP CHICKEN
We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.
Provided by RODNKIM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
- Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.
Nutrition Facts : Calories 673.1 calories, Carbohydrate 40.2 g, Cholesterol 133.7 mg, Fat 34.2 g, Fiber 1.9 g, Protein 49.5 g, SaturatedFat 13.8 g, Sodium 1351.5 mg, Sugar 9.4 g
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Abdulafridi Abdulafridi
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Jon Bayliss
[email protected]I'm not sure why this dish is called 'dressed up chicken'. It's pretty basic.
bangla fanny Video 10
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
LaDawn Knight
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
Mostafa Metoo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ch Shan
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough.
U GA
[email protected]The chicken was a bit overcooked, but the sauce was still tasty.
Gdh Jdhd
[email protected]I've made this dish several times and it's always a success. It's a great go-to recipe for busy weeknights.
Afzaal Shakir
[email protected]This dish is a great way to use up leftover chicken.
Ch Dawood Sohail
[email protected]The recipe was a bit confusing to follow, but the end result was worth it.
Lazin Gurung
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. It was so flavorful and succulent.
seraphine muiruri
[email protected]This dish is definitely a keeper. It's easy to make and always a crowd-pleaser.
Mbabazi Flosha
[email protected]The chicken was a bit dry, but the sauce was delicious.
Jafta Seane
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to showcase my culinary skills.
Muna Giri
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside.
Purushttom Mahara
[email protected]This chicken dish was a hit with my family! The flavors were incredible and the chicken was so moist and tender.