DRIED APRICOT SCONES
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\
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Muhammad Hashmi
[email protected]Yum!
CIRCUTE RIGHTEOUS
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. The texture was perfect - crispy on the outside and soft and fluffy on the inside. The dried apricots added a nice sweetness and chewiness. I will definitely be m
Zaheer Hafeji
[email protected]I tried this recipe and it was a huge hit with my family! The scones were light and fluffy, with a perfect balance of sweetness from the dried apricots and tartness from the lemon zest. I added a bit of extra cinnamon and nutmeg to give them a warm,