DRIED BEEF CHEESE BALL

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Make and share this Dried Beef Cheese Ball recipe from Food.com.

Provided by Mary Butterfield

Categories     Spreads

Time 10m

Yield 1 ball

Number Of Ingredients 4

dried beef, 2 packages
cream cheese, 2 packages softened
1/2 cup diced green onion
2 tablespoons A.1. Original Sauce

Steps:

  • Mix all ingredients together.

Nutrition Facts : Calories 16, Fat 0.1, Sodium 8, Carbohydrate 3.7, Fiber 1.3, Sugar 1.2, Protein 0.9

Sumi Bhandari
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This cheese ball is a great way to use up leftover dried beef. It's also a great make-ahead appetizer.


Ky'Rell Northern
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I love the combination of dried beef and cheese in this recipe. It's a unique and delicious flavor combination.


FUZAIL RAJPUT
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This cheese ball is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.


Faheem Ayan
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I made this cheese ball for a potluck and it was a huge hit. Everyone loved it!


Numan Sial
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This cheese ball is a must-try for any cheese lover. It's creamy, flavorful, and addictive.


Benita Guzman
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I've tried other dried beef cheese ball recipes, but this one is by far the best. It's the perfect balance of flavors and textures.


Sahal Siciid
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This cheese ball is the perfect party food. It's easy to make, delicious, and everyone loves it.


Oliver Grayson
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I love that this cheese ball is so versatile. You can serve it with crackers, vegetables, or even fruit.


Nive Letele
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This cheese ball is a great make-ahead appetizer. I made it the day before my party and it was even better the next day.


Ashik A
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I followed the recipe exactly and the cheese ball turned out perfectly. It was creamy and flavorful, with the perfect amount of crunch from the dried beef.


Terich Musa
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This cheese ball is so delicious and addictive! I can't stop eating it.


Shajid Hoshan
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I've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


juliana Matthew
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This dried beef cheese ball was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.


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