Categories Milk/Cream Egg Rice Dessert Low Fat Dried Fruit Raisin Fall Chill Gourmet
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring water with salt to a boil in a 2-quart heavy saucepan and stir in rice. Cover pan and reduce heat to low, then cook until water is absorbed, about 15 minutes. Stir in milk and sugar and cook over very low heat, covered, until mixture resembles a thick soup, 50 minutes to 1 hour.
- Whisk together egg, egg whites, vanilla, cardamom, and a pinch of salt. Whisk about 1 cup hot rice mixture into egg mixture, then stir mixture into remaining rice. Cook over low heat (do not let boil), whisking constantly, until an instant-read thermometer registers 170°F, 1 to 2 minutes. Remove from heat and stir in raisins and cherries.
- Transfer pudding to a 2-quart dish or 6 (8-ounce) ramekins and chill, its surface covered with wax paper, until cool but not cold, 1 to 2 hours.
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vanessa bedell
[email protected]This rice pudding is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had really melded together and it was so creamy and delicious.
petra jaimes
[email protected]Not bad! I thought the rice pudding was a bit bland, but the dried cherries and raisins added some nice flavor. I would probably add some more sugar next time.
Maggie kizz
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert to make. I would definitely recommend it.
Jakiyah Williams
[email protected]I've made this rice pudding twice now and it's been a hit both times. It's so easy to make and it's always delicious. I love the combination of the creamy rice pudding with the tartness of the dried cherries and raisins.
Malik shaid Khan
[email protected]This rice pudding is a winner! It's creamy, flavorful, and has the perfect amount of sweetness. The dried cherries and raisins add a nice touch of texture and flavor.
Aaron Maes
[email protected]Easy to make and oh so good! I followed the recipe exactly and it turned out perfectly. The rice pudding was creamy and flavorful, and the dried cherries and raisins added just the right amount of sweetness.
Jessie Montgomery
[email protected]Absolutely delicious! The dried cherries and raisins added a delightful burst of sweetness and texture to the creamy rice pudding. It was the perfect comfort food for a cold winter day.