DRIED CHERRY-CARDAMOM BREAD
Treat your family to this delicious bread loaf that's flavored with lemon and cardamom and filled with cherries - perfect for any holiday!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5- or 8x4-inch loaf pan with cooking spray. In large bowl, mix sugar and butter; beat until light and fluffy. Beat in vanilla. Add buttermilk and eggs; blend well. (Mixture will appear curdled.)
- In small bowl, mix remaining ingredients. Add to buttermilk mixture; stir just until dry ingredients are moistened. Pour batter into pan.
- Bake 9x5-inch pan 50 to 65 minutes, 8x4-inch pan 55 to 75 minutes, or until toothpick inserted in center comes out clean. Loosen edges of bread; cool in pan on cooling rack 15 minutes. Remove bread from pan; place on cooling rack. Cool completely, about 1 1/2 hours. Wrap tightly, and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenedy Ouma
[email protected]I'm not much of a baker, but this recipe looks easy enough to follow.
David Elliott
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
ANA BODY
[email protected]I'm not sure about the combination of cherries and cardamom, but I'm willing to give it a try.
Musavir Khan
[email protected]This bread looks amazing! I'm definitely going to give it a try.
zolani nguse
[email protected]I can't wait to try this recipe!
young1
[email protected]This is my new favorite bread recipe!
Prosper Nnaemeka
[email protected]I've made this bread several times now and it's always a crowd pleaser.
Mohammad Quraishi
[email protected]This bread was a hit at my party! Everyone loved it.
Catlynn
[email protected]I'm not a big fan of cardamom, but I thought this bread was delicious!
sandie g
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it.
Bella Gee Kristel
[email protected]I love the chewy texture of this bread.
Hassan Mangasha
[email protected]This bread is so moist and flavorful! I'll definitely be making it again.
Khan Zaadi
[email protected]The cardamom flavor was a bit too strong for my taste, but overall the bread was still good.
Lumka Gamede
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover dried cherries.
Patrick Ulroan
[email protected]I've never tried cardamom in bread before, but I'm so glad I did! It added a unique and delicious flavor.
Mandi verey
[email protected]This dried cherry cardamom bread was a delightful treat! The combination of sweet cherries and warm cardamom was simply divine.