DRIED CRANBERRY AND APPLE CRISP
Steps:
- DIRECTIONS Preheat an oven to 350 degrees F. Butter a 9-by-12-inch oval baking dish. FOR THE TOPPING: Spread the pecans on a baking sheet and bake until lightly toasted, 5-7 minutes. Remove from the oven and let cool. In a large bowl, stir together the flour, cinnamon, nutmeg, allspice, cloves and salt. Add the toasted pecans, rolled oats, granulated sugar, brown sugar and butter. Using your fingertips, rub the mixture together until it resembles coarse crumbs. Set aside. FOR THE FILLING: Peel, halve and core the apples, then cut lengthwise into slices 1/2 inch thick. Place in a bowl, immediately add the lemon juice and dried cranberries and toss to coat with the juice. Pour the filling into the prepared dish, leveling the surface. Sprinkle the topping evenly over the fruit, pressing down on it lightly and leaving about 1/4 inch space between the topping and the pan sides. Bake until the topping is golden brown and bubbling, 40-45 minutes, covering the top with aluminum foil if the crust begins to overbrown. Transfer to a rack and let cool for 15 minutes before serving
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Rehman Sial
[email protected]I'm giving this recipe 3 out of 5 stars.
Mo Station
[email protected]I would not recommend this recipe. There are better dried cranberry and apple crisp recipes out there.
Ian Mutwiri
[email protected]Overall, I thought this crisp was just okay. It wasn't as good as I was hoping it would be.
Gideon Prekoh
[email protected]The crisp took longer to bake than the recipe said. I had to add an extra 10 minutes to the baking time.
topu ataur
[email protected]The crisp was a bit dry. I think I would add a little more butter or oil to the oat crumble topping next time.
allhnoor Meanawl
[email protected]This crisp is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Shahzaman Raj
[email protected]I'm not a big fan of cranberries, but I loved this crisp. The apples and oats really balanced out the tartness of the cranberries.
Hira Rasheed
[email protected]This crisp is a great way to use up leftover cranberries and apples.
Anaseini Leba
[email protected]I highly recommend this dried cranberry and apple crisp. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Kunjutty Cherukattil
[email protected]This crisp is also a great make-ahead dessert. You can assemble it the day before and then bake it just before serving.
Sahar Jamal
[email protected]I served the crisp with a scoop of vanilla ice cream, which took it over the top.
Mathias Nyawudzi
[email protected]The oat crumble topping was the perfect finishing touch. It was crispy and flavorful, and it added a nice crunch to the crisp.
Rehman Ahmad
[email protected]I used a mix of Granny Smith and Honeycrisp apples, which gave the crisp a nice variety of flavors and textures.
Nancy Woody
[email protected]The cranberries added a nice tartness to the crisp, which balanced out the sweetness of the apples and oats.
Raymond Flynn
[email protected]This is my new go-to dessert recipe. It's easy to make and always turns out perfectly.
chriss angel
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
SYAZ x PRM
[email protected]This dried cranberry and apple crisp was an absolute delight! The combination of tart cranberries and sweet apples, topped with a crunchy oat crumble, was simply divine.