DRIED FRUIT AND NUT CAKE
Steps:
- Line bottom of 9-inch springform pan with parchment paper. Butter parchment paper and sides of pan. Preheat oven to 300°F. Mix first 10 ingredients together in large bowl.
- Stir honey and 1/3 cup sugar in heavy large saucepan over low heat until sugar dissolves. Increase heat to medium and cook until candy thermometer registers 235°F. (soft-ball stage), stirring frequently, about 4 minutes.
- Remove pan from heat. Mix in nut-flour mixture. Spoon mixture into prepared pan. Press to even thickness using buttered palm of hand or spoon. Bake until top is no longer sticky, about 35 minutes. Cool. Sift powdered sugar over. (Can be prepared 3 weeks ahead. Store airtight at room temperature.)
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Amelia Pietersen
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
Christina Gonzalez
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Zulfqar Zulfi
[email protected]5 stars! This cake is amazing! It's so moist and flavorful. I will definitely be making this again.
Ratna Akter
[email protected]Overall, this is a great recipe for a dried fruit and nut cake. It's easy to make, delicious, and always a crowd-pleaser.
Mubasher Sahil
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
mymuna chowdhury
[email protected]I've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Mercy Champagne
[email protected]This cake is a great way to use up leftover dried fruit and nuts. It's easy to make and always a hit with my family.
Lama Madan
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the dried fruit and nuts added a nice touch of sweetness and crunch.
Siyanda Ncube
[email protected]The cake was delicious! The dried fruit and nuts added a nice flavor and texture. I would definitely recommend this recipe.
hzalhabibkr Sinha
[email protected]This cake was a bit too dry for my taste. I think I would add more liquid next time.
Tutul Vay
[email protected]This is a great recipe for a holiday cake. It's easy to make and always a hit with my family and friends.
Hunadi Marema
[email protected]I love this cake! It's so moist and flavorful. The dried fruit and nuts add a nice touch of sweetness and crunch.
Deepika Pudasaini
[email protected]This cake was easy to make and turned out delicious! The dried fruit and nuts added a nice texture and flavor. I will definitely be making this again.
rehana 1234
[email protected]I've made this cake several times now, and it always turns out great. It's a great way to use up leftover dried fruit and nuts, and it's always a crowd-pleaser.
Zainab Atif
[email protected]This dried fruit and nut cake was a hit at my holiday party! It was moist and flavorful, and the combination of dried fruits and nuts was perfect. I will definitely be making this again.