DRIED FRUIT AND NUT CAKE
Steps:
- Line bottom of 9-inch springform pan with parchment paper. Butter parchment paper and sides of pan. Preheat oven to 300°F. Mix first 10 ingredients together in large bowl.
- Stir honey and 1/3 cup sugar in heavy large saucepan over low heat until sugar dissolves. Increase heat to medium and cook until candy thermometer registers 235°F. (soft-ball stage), stirring frequently, about 4 minutes.
- Remove pan from heat. Mix in nut-flour mixture. Spoon mixture into prepared pan. Press to even thickness using buttered palm of hand or spoon. Bake until top is no longer sticky, about 35 minutes. Cool. Sift powdered sugar over. (Can be prepared 3 weeks ahead. Store airtight at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amelia Pietersen
ap55@gmail.comThis cake is a classic for a reason. It's simple to make and always delicious.
Christina Gonzalez
christina@aol.comThis cake is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Zulfqar Zulfi
zulfqar_z@hotmail.co.uk5 stars! This cake is amazing! It's so moist and flavorful. I will definitely be making this again.
Ratna Akter
ratna@hotmail.co.ukOverall, this is a great recipe for a dried fruit and nut cake. It's easy to make, delicious, and always a crowd-pleaser.
Mubasher Sahil
mubasher.s@gmail.comThis cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
mymuna chowdhury
m@hotmail.comI've made this cake several times now, and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Mercy Champagne
champagne-mercy11@yahoo.comThis cake is a great way to use up leftover dried fruit and nuts. It's easy to make and always a hit with my family.
Lama Madan
lama@hotmail.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the dried fruit and nuts added a nice touch of sweetness and crunch.
Siyanda Ncube
s55@aol.comThe cake was delicious! The dried fruit and nuts added a nice flavor and texture. I would definitely recommend this recipe.
hzalhabibkr Sinha
sinha-h@hotmail.frThis cake was a bit too dry for my taste. I think I would add more liquid next time.
Tutul Vay
tutul@gmail.comThis is a great recipe for a holiday cake. It's easy to make and always a hit with my family and friends.
Hunadi Marema
m.h21@hotmail.co.ukI love this cake! It's so moist and flavorful. The dried fruit and nuts add a nice touch of sweetness and crunch.
Deepika Pudasaini
p.deepika@hotmail.comThis cake was easy to make and turned out delicious! The dried fruit and nuts added a nice texture and flavor. I will definitely be making this again.
rehana 1234
r.114@hotmail.co.ukI've made this cake several times now, and it always turns out great. It's a great way to use up leftover dried fruit and nuts, and it's always a crowd-pleaser.
Zainab Atif
a-z61@yahoo.comThis dried fruit and nut cake was a hit at my holiday party! It was moist and flavorful, and the combination of dried fruits and nuts was perfect. I will definitely be making this again.