DRIED FRUIT COMPOTE WITH RUM
I no longer do much baking with rum & liqueurs, but once-upon-a-time this compote was well-received & most enjoyed! This is a great topping for various unfrosted cakes as well as for vanilla ice cream! The pint jars also make nice gifts! Obviously, the preparation time does not include the 30 days it takes to 'age'!! NOTE: The ingredients have been edited to decrease the amount of honey to use -- one thing I know for sure, everyone's sweet tooth is different!
Provided by Sydney Mike
Categories Sauces
Time 15m
Yield 6 pint jars, 40 serving(s)
Number Of Ingredients 5
Steps:
- Divide the dried fruits among 6 pint jars, filling them just over half full.
- Add half of a sliced lemon to each jar.
- Mix honey & rum & fill jars, but leaving a 3/4" space at the top.
- Cover tightly & store at room temperature at least 30 days before using.
Nutrition Facts : Calories 133.6, Fat 0.2, Sodium 5.5, Carbohydrate 29.1, Fiber 2.7, Sugar 12.8, Protein 0.9
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black assassin
[email protected]The compote was a little runny for my liking. I would have preferred it to be thicker.
Kavin MA
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Wanaa Wavna
[email protected]I'm not a big fan of rum, but I still enjoyed this compote. The fruit is sweet and flavorful and the rum is subtle.
Geneca Ebrime
[email protected]This is the best fruit compote recipe I've ever tried. It's so versatile and can be used in so many different ways.
Md Estiak
[email protected]I made this compote for a party and it was a huge success. Everyone loved it.
Sofia Dai
[email protected]I followed the recipe exactly and the compote turned out great. I served it with yogurt and granola for breakfast and it was delicious.
Frank Chukwudi
[email protected]This recipe is a keeper! The compote is delicious and the rum gives it a nice kick.
Hala Hala2
[email protected]I've made this compote a few times now and it's always a hit. It's perfect for breakfast, lunch, or dessert.
Ridoy Hawlader
[email protected]This is my new favorite fruit compote recipe! It's so easy to make and the flavor is incredible. The rum really adds a special touch.