DRIED MANGO CHUTNEY
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.
Provided by evelynathens
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.
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Chicken Choy
[email protected]This chutney is a bit too spicy for my taste, but it's still very good.
SK Abid
[email protected]I've never made chutney before, but this recipe was so easy to follow. The chutney turned out great and I'm so glad I tried it.
Xbox Gaming
[email protected]This is the perfect chutney for a summer cookout. It's light and refreshing, and it pairs well with grilled meats and vegetables.
Ebruphiyo Blessing
[email protected]I love this chutney! It's so versatile and can be used on so many different things.
Natasha Baxter
[email protected]This chutney is a great way to use up ripe mangoes. It's also a great way to add some flavor to your meals.
Vidura Chamika
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it tastes great.
ssshabyy
[email protected]This chutney is amazing! I love the combination of sweet and spicy, and it's the perfect addition to any meal.
Seth Nkrumah
[email protected]I made this chutney last night and it was a huge success! My guests loved it and I've already had to make another batch.
Abu Siddik
[email protected]This is the best mango chutney I've ever had! It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu, and it's always a hit.