DRUNKEN APPLES
The use of different liquors in recipes is a sure fire way to develop a complexity of flavor attained no other way. As the alcohol cooks off, leaving the essence of the ripple, the apples absorb the flavors of the bourbon combining to make this perfect ice cream topping.
Provided by Patrick Johnson
Categories Ice Cream & Ices
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine sugar, the rind and juice of half a lemon, cinnamon stick, and bourbon.
- 2. Place the pan directly over a flame and bring the mixture to a boil.
- 3. Place apples in the pan. Cover and simmer until the apples are tender, about 30 minutes.
- 4. Serve the apples with the hot sauce over vanilla ice cream.
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Flakko Franklin
[email protected]These drunken apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I especially love the way the spices complement the sweetness of the apples.
King Noob fail
[email protected]I made these drunken apples for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe.
Rokeya Khatun
[email protected]These drunken apples are a delicious and easy dessert. I love the way the apples caramelize in the butter and brown sugar. The spices add a nice depth of flavor, and the booze gives them a little kick.
Harsh Razz Zocy
[email protected]I've tried this recipe a few times and I've always had great results. The apples are always tender and flavorful, and the sauce is thick and syrupy. I highly recommend this recipe!
James Mcclary
[email protected]These drunken apples are a great way to change up your usual apple dessert routine. They're easy to make and they're always a hit with my friends and family.
Isaac Johnson
[email protected]I made these drunken apples for my family and they loved them! The apples were perfectly tender and the sauce was thick and flavorful. I will definitely be making this recipe again.
Kaela Jeter
[email protected]These drunken apples are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Shuegsg
[email protected]I love the boozy flavor of these drunken apples. I used apple cider instead of apple juice, and it gave the apples a really nice tart flavor.
Adufe Adesegun prince
[email protected]These drunken apples are a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this recipe. They turned out great!
Lilboi_funny
[email protected]I've made this recipe several times and it's always a hit. The apples are always tender and flavorful, and the sauce is thick and syrupy. I highly recommend this recipe!
Nabeel Iqbal
[email protected]These drunken apples are so good! I love the way the apples caramelize in the butter and brown sugar. The spices add a nice depth of flavor, and the booze gives them a little kick.
Ninyuun Abednego
[email protected]I made these drunken apples for a potluck and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making them again.
Lenton Allen JR
[email protected]These drunken apples are the perfect fall dessert. They're warm, comforting, and full of flavor. I especially love the way the spices complement the sweetness of the apples.
Cheif Jani
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these drunken apples without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Josephine Chipulu
[email protected]These drunken apples are a delightful treat! The combination of sweet apples, warm spices, and a hint of booze is simply irresistible. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were a hit with my family and fri