DRUNKEN BREAD PUDDING WITH AMARETTO SAUCE
A good way to use up day old croissants or other bread. This makes a scrumptious almond-flavored dessert.
Provided by Barb G.
Categories Dessert
Time P3DT3h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter 11x7-inch baking dish.
- In bowl whisk eggs and yolks, Whisk in granulated sugar and cinnamon until blended.
- Whisk in half and half, raisins and 2 tablespoons Amaretto until combined and sugar has dissolved.
- Add bread; stir to coat in egg mixture.
- Cover; refrigerate for 15 minutes. Stir and refrigerate 15 minutes more.
- Pour bread and egg mixture into baking dish; Pour any remaining egg mixture over bread.
- Bake 30 minutes; sprinkle with almonds.
- Bake 10 to 15 minutes more or until set. (If top is browning too quickly, tent with foil).
- Cool.
- Sauce: In pot melt butter over medium heat.
- Add remaining Amaretto; bring to a boil, stirring constantly.
- Cook 30 seconds, reduce heat to medium.
- Gradually whisk in powdered sugar until dissolved; remove from heat.
- Transfer to bowl; cover and cool.
- Serve bread pudding with sauce and if desired, whipped cream.
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Mohsin Cheema
[email protected]Overall, I was disappointed with this recipe.
fikreab kebede
[email protected]I didn't care for the texture of the bread pudding.
Kgomotso Segale
[email protected]The amaretto sauce was too strong for my taste.
Khan Hotak
[email protected]I found the bread pudding to be a bit dry.
Holly Vautrin
[email protected]This bread pudding is a bit too sweet for my taste.
Mental Rocky
[email protected]I would definitely make this bread pudding again. It's a great recipe.
Zulqarnain Cho
[email protected]This is the best bread pudding I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
ETC NISAN
[email protected]I made this bread pudding for my family and they loved it. It's definitely a keeper.
Auwal Muhammaddanlami
[email protected]This bread pudding is so rich and decadent. It's perfect for a special occasion.
Jibreal Putt
[email protected]I love the combination of flavors in this bread pudding. The amaretto sauce is especially delicious.
Tanique Henriess
[email protected]This is my go-to recipe for bread pudding. It's always a crowd pleaser.
calisah burgess
[email protected]I've made this recipe several times and it always turns out perfect.
hana
[email protected]This bread pudding is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
G. Sayedul
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Victor First
[email protected]This bread pudding is a winner! It was moist, flavorful, and had the perfect amount of sweetness. The amaretto sauce was the perfect finishing touch.