DRUNKEN CABBAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Drunken Cabbage image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 pound smoked bacon diced
1 onion thinly sliced
1 head red cabbage cored and sliced
2 tablespoons caraway seeds
3 tablespoons coarse mustard
12 ounces wheat beer
2 tablespoons sugar
Salt and pepper

Steps:

  • Serving suggestions: serve this hot or cold, as a side for chicken or pork.
  • In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

Muhammad sajid shah
[email protected]

I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was addictive. I'll definitely be making this again!


sellah Kimathi
[email protected]

Just tried this recipe and it was amazing! The cabbage was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.


Emako Fkr
[email protected]

This drunken cabbage dish was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the cabbage perfectly complementing the savory bacon and tangy vinegar. The instructions were easy to follow, and the dish came togeth