DRUNKEN CRANBERRY SAUCE
This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.
Provided by AmyZoe
Categories Sauces
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
- Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
- Uncover and stir in the bourbon.
- The alcohol will evaporate leaving the liquor's smoky essence.
- Refrigerate covered until ready to serve.
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Ukatu Rosemary Amarachi
[email protected]This is a great recipe for a classic cranberry sauce. It's easy to make and it always turns out delicious.
Ali Chohan
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Zaria Phillips
[email protected]This sauce is delicious! I made it for Christmas dinner and it was a huge hit. The cranberries were tart and sweet, and the sauce was the perfect consistency.
Juliana Edet
[email protected]I made this recipe for Thanksgiving and it was a big hit. The sauce was tart and sweet, and the cranberries were cooked to perfection.
Favour Nwogu
[email protected]This is a great recipe for a classic cranberry sauce. It's easy to make and it always turns out delicious.
Ahammadul Kobir
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
King Miju
[email protected]This sauce is amazing! I made it for Christmas dinner and it was a huge hit. The cranberries were tart and sweet, and the sauce was the perfect consistency. I will definitely be making this again.
Laiba Angel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times for different occasions and it's always a crowd-pleaser.
Basira Mikail
[email protected]This was a great recipe! I made it for Thanksgiving and it was a hit. The sauce was tart and sweet, and the cranberries were cooked to perfection. I will definitely be making this again.