DRUNKEN DOGS
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.
Provided by ROSE1
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g
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Aulon Kuqi
[email protected]These drunken dogs are a fun and easy way to enjoy hot dogs. I love that I can make them in my slow cooker.
Bio Tiavina
[email protected]I've made these drunken dogs for my friends and family and they all rave about them. They're a great dish to serve at parties or potlucks.
Hendrick Lulama
[email protected]These drunken dogs are so good, I could eat them every day.
Q Williams
[email protected]I'm not a big fan of hot dogs, but I love these drunken dogs. The beer and onions really add a lot of flavor.
Prabin Pariyar
[email protected]These drunken dogs are a great way to use up leftover hot dogs. I always have a few in the fridge and this is a great way to use them up.
Ambrose Barigye
[email protected]I love how versatile this recipe is. I've used different types of hot dogs, buns, and toppings, and they've all turned out great.
Yadav Bhujel
[email protected]These drunken dogs are the perfect party food. They're easy to make, delicious, and always a hit.
Abdulsalam Mariam
[email protected]I've tried this recipe several times and I can never seem to get it right. The drunken dogs always turn out dry and overcooked.
Hannah Nyamunda
[email protected]These drunken dogs were a disaster! They were dry and tough.
Selab Lawangeen
[email protected]I found this recipe to be a bit bland. I added some extra spices and they were much better.
Po Polonium
[email protected]These drunken dogs were a little too sweet for my taste, but my husband loved them.
Lindobuhle Masimola
[email protected]I wasn't sure how these drunken dogs would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Adury Adury
[email protected]These drunken dogs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
zaw khaing
[email protected]I've been making drunken dogs for years and this recipe is the best I've ever tried. The combination of flavors is perfect.
Kapiri Hermas
[email protected]I made these drunken dogs for my family and they were a huge success! The kids especially loved them.
Ahmad Bunu Zanna
[email protected]These drunken dogs were a hit at my last party! Everyone loved them.