DRUNKEN FIG JAM
Make and share this Drunken Fig Jam recipe from Food.com.
Provided by Mom2Rose
Categories Fruit
Time 1h5m
Yield 6 1/2 pint jars, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips.
- Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes.
- Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars.
- Remove any air bubbles.
- Wipe jar threads and rims with clean damp cloth.
- Cover with hot lids; apply screw bands.
- Process jars in pot of boiling water 10 minutes.
- Cool jars completely.
- Store in cool dark place up to 1 year.
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Shahid Khosa
[email protected]This jam is delicious! I love the way the figs and the spices meld together. It's the perfect addition to my toast.
Mckayla Grisson
[email protected]I love this jam! It's the perfect addition to my cheese plate. The flavors are perfectly balanced and the jam is the perfect consistency.
Michal Marri
[email protected]This is the best fig jam I've ever had! It's so easy to make and the flavor is incredible. I will definitely be making this again.
Jabu Makubu
[email protected]I've made this jam several times now and it's always a hit. It's the perfect balance of sweet and tart, and the drunken part really makes it special.
Lunga Bahle
[email protected]This jam is amazing! I love the way the figs and the spices meld together. It's the perfect addition to my cheese plate.
Marco Pollo
[email protected]This jam is so delicious and versatile. I've used it on toast, crackers, and even in my oatmeal. It's the perfect way to add a little sweetness to your day.
Annie Shah
[email protected]I made this jam for my family and they loved it! It's the perfect jam for toast, biscuits, or even just eating by itself.
the dragon of apex legends
[email protected]This is the best fig jam recipe I've ever tried. It's so easy to make and the flavor is incredible.
Raphael Fernandez
[email protected]This jam is amazing! I love the way the flavors all come together. It's the perfect addition to my cheese plate.
Mortuza Khan
[email protected]I love this jam! It's the perfect balance of sweet and tart. I've been using it on toast, crackers, and even ice cream.
Frank Lee
[email protected]This is the best fig jam I've ever had! The drunken part really makes it special. I will definitely be making this again and again.
Amir Mughal
[email protected]This jam is so easy to make, and it's so delicious. I love the way the figs and the spices meld together. I've already made it twice, and I'm sure I'll be making it again soon.
Saroj Kc
[email protected]I made this jam for a party, and it was a huge hit! Everyone loved it. I especially liked the addition of the brandy, which gave the jam a nice depth of flavor.
Okechukwu Divine
[email protected]This drunken fig jam is absolutely delicious! The flavors are perfectly balanced, and the jam is the perfect consistency. I used it on toast, and it was amazing. I will definitely be making this again.