DRUNKEN FIG JAM
Provided by Jill Silverman Hough
Categories Condiment/Spread Bourbon Brunch Side Stew Low Fat Vegetarian Low Cal Fig Cognac/Armagnac Fall Summer Low Cholesterol Potluck Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about six 1/2-pint jars
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes. Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars. Remove any air bubbles. Wipe jar threads and rims with clean damp cloth. Cover with hot lids; apply screw bands. Process jars in pot of boiling water 10 minutes. Cool jars completely. Store in cool dark place up to 1 year.
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Effiong Peter
[email protected]This jam is the perfect way to enjoy the flavors of summer all year long.
murray jackamarra
[email protected]This jam is a delicious and easy way to add a touch of sophistication to your next meal.
Tenetri
[email protected]This jam is a great gift for friends and family.
Drihan Greyling
[email protected]This jam is a great way to use up extra figs.
Kristal Arzola
[email protected]I love the way the spices in this jam complement the flavor of the figs.
Lloyd
[email protected]This jam is the perfect combination of sweet and tart.
Mary-gold Tjiurutue
[email protected]I'm so impressed with this jam. It's so easy to make and it tastes amazing.
Kastom Roy
[email protected]This jam is a great way to add a touch of elegance to your next party.
Sbu Mabena (Peezy)
[email protected]I love the way this jam looks in a jar. It's so festive and pretty.
Last day of Game
[email protected]This jam is perfect for a cheese plate. It's also great with grilled meats.
Sehran Shakoor
[email protected]I'm so glad I found this recipe. I've been looking for a good drunken fig jam recipe for ages.
anime lover465
[email protected]This is the best fig jam I've ever had! I love the boozy flavor.
Yuki Shinzaki
[email protected]I made this jam as a gift for my friends and they loved it! It's a really unique and special gift.
Rashid Ladla
[email protected]This jam is a great way to use up leftover figs. I have a fig tree in my backyard and I'm always looking for new ways to use them.
David Sambo
[email protected]I love the unique flavor of this jam. The figs and wine give it a really interesting taste.
Ibrahi. Shaw
[email protected]This jam is perfect for breakfast on toast or biscuits. It's also great as a topping for ice cream or yogurt.
Md Habib Islam
[email protected]I've never made jam before, but this recipe made it so easy. The jam is delicious and I'm so glad I tried it.
Unicorn Livi
[email protected]This recipe is easy to follow and the jam turns out beautifully. I love the deep red color and the rich flavor.
Armaan Hossain Mango boy
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it.
sananayaka sumanawathi
[email protected]This drunken fig jam is absolutely delicious! The combination of figs, wine, and spices is perfect. I will definitely be making this again.