DRUNKEN PLANTAINS
Make and share this Drunken Plantains recipe from Food.com.
Provided by susie cooks
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree.
- Peel the plantains and cut them in half lenghtwise.
- Put plantains in a shallow baking dish, dot them all over with butter.
- Spoon on the rum and orange juice.
- Mix the orange zest, cinnamon and brown sugar in a bowl. Sprinkle the mixture over the plantains.
- Bake for 25-30 minutes until plantains are soft, the sugar has melted into the rum and orange juice to make a sauce.
- Meanwhile, slice almond and fry them in alittle oil until they are golden.
- Sprinkle the finished plantains with the almonds.
- Garnish with mint sprigs and serve with creme fraiche.
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Adeel Bhai
[email protected]These drunken plantains are the perfect party food. They're easy to make, delicious, and everyone loves them.
Adnan Rajpoot
[email protected]I've made these drunken plantains several times and they're always a hit. They're so easy to make and they taste amazing.
Hoor Ul Ain
[email protected]These drunken plantains were delicious! I love the way the rum caramelizes the sugar.
Susan Jekkein
[email protected]I'm not a big fan of plantains, but these drunken plantains were actually really good. I would definitely make them again.
Raja Khalil
[email protected]These drunken plantains were a bit too boozy for my taste, but they were still pretty good.
David Bryant
[email protected]I love the combination of sweet and savory in these drunken plantains. They're perfect for a party or a potluck.
Hussain Yaseen
[email protected]These drunken plantains were a great way to use up some overripe plantains. They were easy to make and tasted delicious.
Jeon Hanaa
[email protected]I followed the recipe exactly and the drunken plantains turned out perfectly. They were crispy on the outside and soft and flavorful on the inside.
Dani Mani
[email protected]The drunken plantains were a bit too sweet for my taste, but my friends loved them.
Murtza Murtza
[email protected]These plantains were amazing! I will definitely be making them again.
Joshua Shoulders
[email protected]I've never had drunken plantains before, but they were delicious! The rum gave them a really nice flavor.
Mondli Maseko
[email protected]These drunken plantains were a huge hit at my party! They were so easy to make and everyone loved them.