DRUNKEN SUN-DRIED TOMATO ONE DISH PASTA
So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes. The different cheeses not only give this dish a yummy flavor but also a great aroma while baking. The combination of...
Provided by Melissa Buchanan-Smith
Categories Casseroles
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat to 375 degrees
- 2. Grease 9x13 baking dish.
- 3. Add pasta, mozzarella, and Parmesan cheeses.
- 4. Add all ingredients except garnish and Fontina. Stir. Note: I placed sauce ingredients in mixing bowl and placed in fridge until I was ready to make dinner.
- 5. Press down to ensure pasta is covered in sauce.
- 6. Tightly cover with foil and bake 45 minutes.
- 7. Uncover, add Fontina cubes and garnish.
- 8. Bake uncovered 15 minutes or until cheese is melted. Meat optional.
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Jaxiel Ortiz
[email protected]This pasta dish was amazing! The sun-dried tomatoes and white wine gave it a really unique flavor. I will definitely be making this again!
Dorcas Odetayo
[email protected]This dish was a bit too spicy for my taste. I think I would have used less chili flakes.
NAJIBAH Janudin
[email protected]I loved this recipe! It was easy to make and turned out delicious. I will definitely be making this again!
Muhammad Shabeeh
[email protected]This dish was a bit too salty for my taste. I think I would have used less salt.
Mamoya Anthonet
[email protected]The pasta was a bit overcooked, but the sauce was delicious! I loved the combination of sun-dried tomatoes and white wine.
Emelda Etto
[email protected]This dish was a bit bland for my taste. I think I would have added more garlic and herbs.
md Nobinur
[email protected]I loved this pasta dish! The sun-dried tomatoes and white wine gave it a really unique flavor. I will definitely be making this again!
Thomas Andrew
[email protected]This dish was easy to make and turned out great! I used a dry white wine and it worked perfectly. The sun-dried tomatoes and fresh basil really made the dish.
Mt Ratul
[email protected]The sauce was a bit too thin for my liking. I think I would have added more cream or butter.
Muslim Gore
[email protected]This pasta dish was a bit too tangy for my taste. I think I would have preferred to use a sweeter white wine.
JUDE OLIJI
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The sun-dried tomatoes and white wine give the dish a really unique flavor. I also liked the addition of the fresh basil, which really brightened up the dish.
Wesley Langley
[email protected]This dish was easy to make and turned out delicious! I used a dry white wine and it worked perfectly. The sun-dried tomatoes added a nice sweetness to the dish, and the fresh basil really brightened it up. I will definitely be making this again!
Tim Trotier
[email protected]I followed the recipe exactly and it turned out perfectly! The pasta was cooked just right, and the sauce was creamy and flavorful. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice tang.
Marina asghar
[email protected]This pasta dish was a hit! The sun-dried tomatoes added a sweet and tangy flavor, and the white wine gave it a nice depth of flavor. I also loved the addition of the fresh basil, which really brightened up the dish. I will definitely be making this a