DRY CURD COTTAGE CHEESE
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Provided by tannermom
Categories Low Cholesterol
Time P1DT1h5m
Yield 1 1/2 pints
Number Of Ingredients 2
Steps:
- 1. Mix milk and buttermilk in a large oven-proof pot Cover and allow to sit for 24 hours.
- 2. Uncover and place in oven at 200 degrees for 1 hour and 15 minutes. When it's done it should get dry around the edges and have some cracks around the edges. The middle will still be soft. Let it cool completely.
- 3. Place a cheesecloth or a couple layers of paper towels in a strainer.
- 4. Pour the cooled farm cheese into the cheesecloth in the strainer. At this point the cloudy-clear liquid will drain out of the farm cheese.
- 5. Now, gather up the sides of the cheesecloth & tie it up somewhere with a bowl sitting underneath for the whey to drip out of it. Leave it hanging there for a few hours for the whey to drain out. The remaining cheese inside the cloth should be soft with a consistency somewhere in between sour cream and cream cheese. It should be covered and refrigerated.
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Myfairy Mayfairy
[email protected]This recipe is a must-try for any cottage cheese lover.
Amir abdur Rahman
[email protected]This is the best dry curd cottage cheese recipe I've ever tried.
Sameek Thuwan
[email protected]I can't believe how easy this recipe is. And the cottage cheese is so good!
Cherly Robbinson
[email protected]This recipe is a keeper. I'll definitely be making it again.
amit chy
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Jalil khan Jalil khan
[email protected]This is a great recipe for anyone who loves cottage cheese. It's easy to make and the results are delicious.
Ijeoma Fortune
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own cottage cheese for a while now. This recipe is easy to follow and the results are amazing.
Ghulam Jilani
[email protected]This is the best cottage cheese I've ever had. It's so fresh and flavorful. I love that it's made with simple, wholesome ingredients.
cashman Amegah
[email protected]I was skeptical at first, but this recipe really works! The cottage cheese turned out perfectly. It's so creamy and smooth. I can't wait to use it in my next lasagna.
salome kapona
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I can't eat regular cottage cheese. But this dry curd cottage cheese is made with goat's milk, so I can enjoy it without any problems. It's delicious and I'm so glad I found this recipe.
Nicholas Awiti
[email protected]I've never been a big fan of cottage cheese, but this recipe changed my mind. The dry curd method really makes a difference. The cheese is light and fluffy, and it has a much more pleasant flavor. I'll definitely be making this again.
Maria Buban
[email protected]This cottage cheese recipe is a game-changer! It's so easy to make and the results are incredible. The cheese is creamy and flavorful, with a perfect texture. I used it to make lasagna and it was a huge hit with my family.