DRY GARLIC SPARERIBS
I could eat these every week. Great appy for a Chinese dinner (4 people) or football munchies (2 people).
Provided by Diana Adcock
Categories Meat Appetizers
Time 12h35m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl whisk together the tamari, white wine vinegar, garlic salt, sesame oil and pepper.
- 2. Add the pork rib pieces-mix well to coat.
- 3. Cover bowl or pour into a large freezer bag and seal. If using the freezer bag place that into a bowl-just in case you spring a leak.
- 4. Marinate AT LEAST 12 hours, up to 24 hours.
- 5. When ready to cook-
- 6. In a large mixing bowl whisk together the flour and cornstarch.
- 7. In a large skilled heat 2 inches of oil to 375 degrees (medium-high heat)
- 8. Drain ribs.
- 9. Add ribs to flour mixture and toss well to coat every rib.
- 10. Toss again to be sure.
- 11. Cook ribs in batches-with a large skillet It takes me 3 rounds so I can be sure each piece is well browned, crispy and cooked through. Each batch should take about 6 minutes.
- 12. Serve hot as is or with your favorite dipping sauce.
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Paul Wohlgemuth
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful. I will definitely be making these again.
josef stephens
[email protected]These ribs were amazing! The meat was so tender and juicy, and the garlic flavor was perfect. I will definitely be making these again.
shahaful alam
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing. The ribs are fall-off-the-bone tender and the garlic flavor is perfect.
Md Misor Ahomed
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the garlic flavor was perfect. I will definitely be making these again.
Jack Stepter
[email protected]These ribs were a bit dry for my taste, but the flavor was still good. I think I would add a little more liquid to the pan next time.
Aftab Laghari
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and flavorful. I will definitely be making these again.
Baijnath Mahato
[email protected]These ribs were amazing! The meat was so tender and juicy, and the garlic flavor was perfect. I will definitely be making these again.
Sandra Nneoma
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing. The ribs are fall-off-the-bone tender and the garlic flavor is perfect.
T Sivils
[email protected]These ribs were delicious! The dry rub was perfect and the meat was so tender. I will definitely be making these again.
Sudeep Best
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them. They were so easy to make, too. I will definitely be making these again.
augustine ortega
[email protected]These ribs were a bit dry for my taste, but the flavor was still good. I think I would add a little more liquid to the pan next time.
ayanda qwabe
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the garlic flavor was amazing. I will definitely be making these again.
Zewi Prettyk
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the garlic flavor was perfect. I will definitely be making these again.
Sideshow Hunter
[email protected]I was skeptical about this recipe because I've never made spareribs before, but they turned out amazing! The ribs were so tender and juicy, and the garlic flavor was perfect. I will definitely be making these again.
Ahn Shay
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and the results are always amazing. The ribs are fall-off-the-bone tender and the garlic flavor is perfect.
Shanto dav neily
[email protected]These ribs were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making these again for my next party.
Okeleke Oluchukwu
[email protected]I'm not usually a fan of spareribs, but these were amazing! The meat was so tender and juicy, and the garlic flavor was perfect. I will definitely be making these again.
Arthur Padilla
[email protected]These garlic spareribs were fall-off-the-bone tender and packed with flavor. The dry rub was simple to make and gave the ribs a delicious crust. I'll definitely be making these again!